Save to Pinterest A hearty, flavorful soup featuring savory sausage, creamy white beans, and tender vegetables—ready in just 15 minutes for a satisfying meal.
I first made this soup on a chilly weeknight when I needed something comforting but didn't have much time. The rich flavors and simple technique instantly made it a staple in my kitchen.
Ingredients
- Cooked smoked sausage: 300 g (10 oz), sliced
- Onion: 1 medium, finely chopped
- Carrots: 2 medium, diced
- Celery stalks: 2, diced
- Garlic: 2 cloves, minced
- White beans: 2 cans (400 g/14 oz each), drained and rinsed
- Low-sodium chicken or vegetable broth: 4 cups (1 liter)
- Olive oil: 1 tbsp
- Dried thyme: 1 tsp
- Dried oregano: 1/2 tsp
- Crushed red pepper flakes (optional): 1/4 tsp
- Baby spinach (optional): 2 cups
- Salt and freshly ground black pepper: to taste
Instructions
- Heat olive oil:
- Warm olive oil in a large pot over medium-high heat.
- Brown the sausage:
- Add sliced sausage and cook for 2 minutes until lightly browned.
- Cook the vegetables:
- Add chopped onion, carrots, and celery. Stir and cook for 3 minutes until vegetables begin to soften.
- Add aromatics and season:
- Stir in minced garlic, thyme, oregano, and red pepper flakes; cook for 30 seconds until fragrant.
- Add beans and broth:
- Pour in beans and broth. Bring to a gentle boil, then lower heat and simmer for 5 minutes.
- Finish the soup:
- Stir in spinach, if using, until wilted. Season with salt and pepper to taste.
- Serve:
- Ladle the soup hot into bowls. Enjoy with crusty bread, if desired.
Save to Pinterest This soup brings my family together around the table on busy weeknights, and everyone enjoys customizing their bowls with extra greens or a squeeze of lemon.
Required Tools
Large soup pot, cutting board, chefs knife, wooden spoon or spatula, ladle.
Allergen Information
Contains pork (if using pork sausage). May contain gluten (if using non-gluten-free sausage or broth). Always check labels for gluten and allergens.
Nutritional Information
Per serving: 350 calories, 14 g total fat, 35 g carbohydrates, 20 g protein.
Save to Pinterest This soup is best enjoyed fresh and makes for easy leftovers. Enjoy the comforting flavors in every spoonful!
Recipe FAQs
- → What type of sausage works best for this soup?
Smoked sausages like kielbasa add a rich, savory depth, but you can use your preferred cooked sausage variety.
- → Can I use dried beans instead of canned?
Yes, but soak and cook them fully beforehand to ensure the soup stays quick and maintains texture.
- → How can I add more vegetables to the soup?
Incorporate leafy greens like kale or chard, or add diced potatoes for extra heartiness during simmering.
- → Is this soup suitable for a gluten-free diet?
Yes, provided you use gluten-free sausage and broth, this soup fits a gluten-free lifestyle.
- → What can I substitute for baby spinach?
Kale or Swiss chard are great alternatives when wilted into the hot broth near the end of cooking.
- → How long does the soup take to prepare?
The entire process takes about 15 minutes, ideal for a fast, nourishing meal.