Save to Pinterest A vibrant pasta dish featuring tender angel hair tossed with roasted broccoli, sweet garlic, and a zesty lemon finish. Light yet satisfying, perfect for a weeknight dinner or a fresh lunch.
This recipe quickly became a favorite in my household due to its bright flavors and ease of preparation.
Ingredients
- Broccoli: 1 large head, cut into small florets
- Garlic: 8 cloves, peeled (whole)
- Olive oil: 2 tablespoons
- Lemon zest: Zest of 1 lemon
- Lemon juice: Juice of 1 lemon
- Fresh parsley: 2 tablespoons, chopped (optional)
- Angel hair pasta: 340 g (12 oz)
- Red pepper flakes: 1/4 teaspoon (optional)
- Salt and freshly ground black pepper: To taste
- Grated Parmesan cheese: 1/4 cup, plus more for serving
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss broccoli florets and whole garlic cloves with 2 tablespoons olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.
- Step 3:
- Roast for 18 20 minutes, tossing halfway, until broccoli is tender and lightly charred, and garlic is soft and golden.
- Step 4:
- Meanwhile, bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain pasta.
- Step 5:
- Transfer roasted garlic to a cutting board and mash with a fork.
- Step 6:
- In a large skillet over medium heat, add mashed garlic, roasted broccoli, lemon zest, and red pepper flakes. Add cooked pasta and toss everything together.
- Step 7:
- Pour in lemon juice and a splash of reserved pasta water to loosen, if needed. Add Parmesan cheese and toss again until well combined and creamy.
- Step 8:
- Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
- Step 9:
- Serve immediately, garnished with fresh parsley and extra Parmesan.
Save to Pinterest My family loves gathering around the table to share this flavorful pasta, always asking for seconds.
Notes
Substitute broccolini or asparagus for broccoli for variation. Pair with a crisp Sauvignon Blanc or Pinot Grigio.
Required Tools
Baking sheet Large pot Colander Large skillet Zester microplane Knife and cutting board
Allergen Information
Contains wheat (pasta) and milk (Parmesan). For gluten-free, use gluten-free angel hair pasta. For dairy-free, omit Parmesan or use a substitute. Always check ingredient labels for allergens.
Save to Pinterest This dish is a perfect balance of freshness and comfort, making it a go-to in my recipe collection.
Recipe FAQs
- → How should I roast the broccoli and garlic for best flavor?
Toss broccoli florets and whole garlic cloves with olive oil, salt, and pepper, then roast at 425°F until tender and lightly charred, about 18-20 minutes, tossing halfway through.
- → Can I substitute the angel hair pasta with another type?
Yes, thin pasta like spaghetti or capellini work well. Just adjust cooking times to achieve al dente texture.
- → What can I use instead of Parmesan for a dairy-free option?
Plant-based cheese alternatives, nutritional yeast, or simply omit for a lighter version while maintaining brightness from lemon and garlic.
- → How do I keep the pasta creamy without heavy sauce?
Adding reserved pasta water and tossing with Parmesan creates a silky, light coating without heaviness.
- → What herbs complement this dish best?
Fresh parsley works wonderfully to add a fresh, herbal brightness to balance the roasted elements.
- → Can this dish be prepared ahead of time?
It’s best enjoyed fresh to preserve texture and flavors; however, roasted components can be made ahead and reheated gently.