Pomegranate Starburst Platter

Featured in: Sweet Memory Desserts

This colorful presentation features juicy pomegranate arils arranged at the center of a large platter, radiating outward with fresh grapes, pineapple triangles, kiwi slices, strawberries, orange segments, blueberries, and blackberries. The starburst design creates a festive and refreshing centerpiece perfect for any gathering. Add fresh mint leaves for aroma and visual appeal, and chill before serving to highlight the natural sweetness and vibrant colors of the fruits.

Updated on Tue, 09 Dec 2025 10:04:00 GMT
A starburst platter with vibrant pomegranate seeds and fresh fruits, perfect for a refreshing snack. Save to Pinterest
A starburst platter with vibrant pomegranate seeds and fresh fruits, perfect for a refreshing snack. | recipesforevers.com

A vibrant and eye-catching fruit platter featuring juicy pomegranate arils arranged in a starburst pattern, complemented by a colorful selection of fresh fruits. Perfect as a festive centerpiece or a refreshing, healthy snack.

This platter always brightens up our gatherings with its beautiful presentation and fresh flavors.

Ingredients

  • Starburst Fruits: 1 large pomegranate, seeds (arils) only, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup strawberries, hulled and halved, 1 large orange, peeled and segmented, ½ cup blueberries, ½ cup blackberries
  • Garnish (optional): Fresh mint leaves

Instructions

Prepare all fruits:
Remove the seeds from the pomegranate, halve the grapes and strawberries, slice the kiwi, cut pineapple into triangles, and segment the orange.
Arrange core:
On a large round platter, start by arranging the pomegranate arils in the center to form the core of the starburst.
Create radiating lines:
Create radiating lines or rays from the center using alternating rows of the remaining fruits grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries. Arrange them symmetrically for a starburst effect.
Add garnish:
Tuck fresh mint leaves between fruit sections for added color and aroma.
Chill:
Chill until ready to serve.
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This platter is a hit with my whole family, making every party feel special and colorful.

Required Tools

Large round serving platter, sharp knife, small bowls for separating fruit while preparing

Allergen Information

This recipe is naturally free from common allergens (gluten, dairy, nuts, soy, eggs) Always check ingredient labels if using pre-cut or packaged fruits

Nutritional Information

Calories 95, Total Fat 0.5 g, Carbohydrates 24 g, Protein 1 g per serving

Beautifully arranged Pomegranate Starburst Platter, bursting with color, offering a mix of juicy fruits. Save to Pinterest
Beautifully arranged Pomegranate Starburst Platter, bursting with color, offering a mix of juicy fruits. | recipesforevers.com

This platter is simple yet stunning, perfect to impress guests and enjoy healthy snacks.

Recipe FAQs

How do I prepare the pomegranate for the starburst?

Carefully remove the seeds (arils) from the pomegranate, ensuring they remain intact and juicy for the center of the display.

Can I substitute any fruits in this platter?

Yes, seasonal fruits can be swapped in based on preference or availability while maintaining the starburst pattern.

What is the best way to arrange the fruits?

Start with the pomegranate arils in the center and create radiating lines with alternating fruits to achieve a symmetrical starburst effect.

Is it necessary to chill the platter before serving?

Chilling enhances the freshness and flavor of the fruits, making it a recommended step before serving.

Are there any garnishes to enhance flavor and presentation?

Fresh mint leaves tucked between fruit sections add color and a refreshing aroma to the display.

Pomegranate Starburst Platter

An eye-catching starburst of pomegranate and assorted fresh fruits arranged beautifully.

Prep Duration
20 minutes
Time to Cook
1 minutes
Complete Duration
21 minutes

Recipe Type Sweet Memory Desserts

Complexity Easy

Cuisine International

Makes 6 Portions

Dietary Info Plant-Based, No Dairy, Without Gluten

What You Need

Starburst Fruits

01 1 large pomegranate, seeds (arils) only
02 1 cup seedless green grapes, halved
03 1 cup pineapple, cut into small triangles
04 1 cup kiwi, peeled and sliced
05 1 cup strawberries, hulled and halved
06 1 large orange, peeled and segmented
07 ½ cup blueberries
08 ½ cup blackberries

Garnish (optional)

01 Fresh mint leaves

Directions

Step 01

Prepare Fruits: Remove pomegranate seeds, halve grapes and strawberries, slice kiwi, cut pineapple into triangles, and segment the orange.

Step 02

Arrange Center: Place pomegranate arils at the center of a large round platter to form the starburst core.

Step 03

Create Starburst Pattern: Arrange the remaining fruits in alternating rows radiating outward from the center: grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries, ensuring symmetrical placement for a starburst effect.

Step 04

Add Garnish: Insert fresh mint leaves between fruit sections to enhance color and aroma.

Step 05

Chill and Serve: Refrigerate the platter until ready to serve to keep fruits fresh.

Essential Tools

  • Large round serving platter
  • Sharp knife
  • Small bowls for fruit preparation

Allergy Details

Be sure to check every item for allergens. If uncertain, talk with a healthcare provider.
  • Naturally free from gluten, dairy, nuts, soy, and eggs; always verify labels when using pre-cut or packaged fruits.

Nutrition per serving

Nutrition details are for your reference only. Always speak with a professional for medical concerns.
  • Caloric Content: 95
  • Total Fat: 0.5 grams
  • Carbohydrates: 24 grams
  • Proteins: 1 grams