Save to Pinterest A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites is perfect for true pickle enthusiasts. This meal turns everyday ingredients into a celebration for anyone who loves that classic pickled tang.
I discovered just how much fun a pickle platter could be when I needed a unique snack for a game night. Watching friends dive into crispy fried pickles and pickled-wrapped bites made me realize this was an instant hit among pickle fans.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save to Pinterest My family always gathers around the table, eager to snag the crispiest pickle or try a new pickled vegetable. Sharing these bites has become a quirky food tradition that’s sparked a few friendly debates over which pickle is best.
Required Tools
Shallow bowls for soaking and dredging, mixing bowls for batter, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks for wrapping, and a large serving platter for presentation.
Allergen Information
Contains milk in cheese, buttermilk, ranch dressing. Contains wheat in flour. Eggs may be present in ranch dressing. Possible soy in deli meats, cheese. If using deli meats, check for additional allergens. Always verify ingredient labels if concerned about allergens.
Nutritional Information
Per serving: Calories 420, Total Fat 22 g, Carbohydrates 38 g, Protein 17 g.
Save to Pinterest With its combination of crunchy fried pickles and creative wrapped bites, this meal is sure to brighten any gathering. Create your own platter and let the pickling fun begin.
Recipe FAQs
- → Can I use other types of pickles?
Yes, use bread-and-butter or spicy pickles for different flavors and textures.
- → How do I make this vegan?
Substitute plant-based cheese, vegan ranch, and omit deli meats for a fully vegan version.
- → Which oil is best for frying?
Vegetable, canola, or peanut oil work well for high-heat frying and crisp results.
- → How do I keep fried pickles crispy?
Drain them on paper towels and serve immediately for ultimate crunchiness.
- → Can I prepare components ahead of time?
Pickled vegetables and dipping sauce keep well in advance; fry pickles just before serving.
- → Is this dish spicy?
It can be mild or spicy—add jalapeños or extra cayenne if you prefer heat.