Save to Pinterest A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first created this dish for a themed birthday dinner, and everyone was amazed by its playful look and comforting taste. There's something magical about watching ordinary noodles transform into a cloud of colors.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prep Colorful Water:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use.
- Tint Water:
- Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2–3 minutes less than package instructions, then rinse under cold water and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter and add cream cheese. Stir until smooth.
- Thicken Sauce:
- Whisk in milk, parmesan, cornstarch, salt, and white pepper. Cook, stirring constantly, until thick and creamy, about 5 minutes.
- Combine:
- Add noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look.
- Serve:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save to Pinterest My family always requests this recipe for celebrations because it brings pure joy to the table. Watching kids pick out their favorite colored noodles is a highlight at every meal.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. Choose vegan and gluten-free substitutes if needed. Check food coloring labels for allergens.
Nutritional Information
Per serving: Calories 390, Total Fat 15 g, Carbohydrates 50 g, Protein 12 g
Save to Pinterest This playful noodle dish delivers both comfort and lively color—the perfect way to brighten any meal. Enjoy creating your own edible art with Neon Noodle Cloud!
Recipe FAQs
- → How do I make noodles vibrant?
Use gel-based food coloring in separate boiling water bowls. Cook portions individually for strong color.
- → Can this dish be made vegan?
Yes. Substitute dairy items with plant-based versions and use nutritional yeast for flavor in the sauce.
- → What garnish options work best?
Finely sliced scallions, toasted sesame seeds, and optional edible flowers or microgreens add flavor and flair.
- → What texture should the sauce have?
The sauce should be thick, creamy, and smooth, easily coating the noodles without being runny.
- → Is this suitable for kids’ parties?
Absolutely. The vibrant colors and mild, creamy flavors make it fun and approachable for children.
- → How can I keep noodle colors separate?
Gently fold noodles into the sauce to maintain streaks, or swirl for a marbled effect depending on preference.