Save to Pinterest Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
I first tried this microwave method before a weeknight dinner when time was short. The results were surprisingly crisp and flavorful, and now this has become my go-to side whenever I need something fast and delicious.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Olive oil: 1 tbsp
- Cornstarch: 1 tsp
- Garlic powder: ½ tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Garnish (optional): 1 tbsp chopped fresh parsley, flaky sea salt to taste
Instructions
- Slice Potatoes:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Microwave to Tender:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Drain and Coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange on Plate:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Microwave for Crispiness:
- Microwave uncovered on high for 4–5 minutes, flip each piece, then microwave for another 2–3 minutes, or until golden and crispy. (Microwave power may vary, watch closely to prevent burning.)
- Finish and Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save to Pinterest When my family wants a speedy side with dinner, these crispy microwave potatoes are always a hit. There are rarely any leftovers because everyone goes back for seconds.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board
Allergen Information
Contains no common allergens. Always check labels for cornstarch or spice blends.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save to Pinterest Enjoy these crispy potatoes as a quick snack or fuss-free side. Your microwave makes golden potatoes possible in just minutes.
Recipe FAQs
- → How do I get potatoes crispy in the microwave?
Start by microwaving the potato slices with water to soften, then coat them with oil and seasonings before microwaving uncovered to achieve a crispy texture.
- → Which potato varieties work best for this method?
Russet potatoes are ideal due to their starchy texture, but Yukon Gold potatoes also yield good results.
- → Can I make the potatoes spicier?
Yes, adding a pinch of cayenne pepper before microwaving enhances the flavor with a spicy kick.
- → Is it necessary to use cornstarch in the coating?
Cornstarch helps create a crispier exterior by absorbing moisture and promoting browning during microwaving.
- → How do I ensure even cooking and crispiness?
Arrange potato pieces in a single layer on parchment paper, flip them halfway through microwaving, and closely monitor to prevent burning.