# What You Need:
→ Steak Bites
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 teaspoon salt
03 - 0.5 teaspoon black pepper
04 - 0.5 teaspoon smoked paprika
05 - 2 tablespoons olive oil
→ Lemon Garlic Butter
06 - 4 tablespoons unsalted butter
07 - 4 cloves garlic, minced
08 - Zest of 1 lemon
09 - 2 tablespoons fresh lemon juice
10 - 2 tablespoons fresh parsley, chopped
→ Roasted Brussels Sprouts
11 - 1 lb Brussels sprouts, trimmed and halved
12 - 2 tablespoons olive oil
13 - 0.5 teaspoon salt
14 - 0.25 teaspoon black pepper
# Directions:
01 - Preheat the oven to 425°F.
02 - Toss Brussels sprouts with 2 tablespoons olive oil, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Spread on a baking sheet with cut side down.
03 - Roast for 20 to 25 minutes, flipping once halfway through, until golden and crisped on the edges.
04 - While sprouts roast, season steak cubes with 1 teaspoon salt, 0.5 teaspoon black pepper, and 0.5 teaspoon smoked paprika.
05 - Heat 2 tablespoons olive oil in a large skillet over high heat. Add steak cubes in a single layer, working in batches if necessary. Sear 2 to 3 minutes per side until browned and cooked to desired doneness. Remove to a plate and tent with foil.
06 - Lower heat to medium. In the same skillet, melt 4 tablespoons butter. Add minced garlic and sauté for 30 seconds until fragrant. Stir in lemon zest and 2 tablespoons lemon juice; cook for 1 minute.
07 - Return steak bites to the skillet, tossing to coat in lemon garlic butter. Sprinkle with 2 tablespoons chopped fresh parsley.
08 - Serve steak bites with roasted Brussels sprouts on the side.
