Jasmine Rice Garlic (Printable)

Fragrant jasmine rice cooked with aromatic garlic oil for a fluffy, flavorful Asian-inspired side dish.

# What You Need:

→ Rice

01 - 1 cup jasmine rice
02 - 1 ½ cups water
03 - ½ teaspoon fine sea salt

→ Garlic Oil

04 - 2 tablespoons neutral oil (canola or vegetable)
05 - 4 large garlic cloves, finely minced

→ Optional Garnish

06 - 2 tablespoons chopped fresh cilantro or scallions

# Directions:

01 - Rinse the jasmine rice under cold water until the water runs clear. Drain well.
02 - In a small saucepan, heat the oil over medium-low heat. Add the minced garlic and sauté gently for 1–2 minutes until fragrant and lightly golden. Do not let the garlic brown.
03 - Add the rinsed rice to the saucepan and stir to coat the grains in the garlic oil for about 1 minute.
04 - Pour in the water and add salt. Stir gently and bring to a boil.
05 - Reduce heat to low, cover with a tight-fitting lid, and simmer for 12–15 minutes, or until the water is absorbed and the rice is tender.
06 - Remove from heat and let the rice rest, covered, for 5 minutes. Fluff the rice gently with a fork.
07 - Garnish with cilantro or scallions if desired. Serve warm.

# Expert Advice:

01 -
  • The garlic infuses every grain with subtle flavor without being overpowering
  • It transforms simple rice into something that feels like a restaurant side dish
  • The technique is foolproof once you know the secrets
02 -
  • Do not skip the rice rinsing step or your grains will clump together
  • Keep the garlic at pale gold, never brown, or the entire dish will taste bitter
  • Resist the urge to peek while it simmers or you will lose essential steam
03 -
  • Use a pot with a heavy bottom and tight fitting lid for best results
  • A pinch of sugar in the garlic oil helps prevent burning
  • Toasting the rice grains in the garlic oil creates a subtle nutty layer
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