Save to Pinterest The first time I made garlic jasmine rice, my apartment smelled so incredible that my neighbor knocked on my door to ask what I was cooking. That aroma of slowly toasted garlic mingling with floral jasmine rice became the reason I started making this instead of plain white rice for weeknight dinners.
Last summer, my sister came over for an impromptu dinner and I threw together a quick stir fry with this rice. She literally paused mid conversation after her first bite and asked me to teach her the method right then at the table. Now she makes it weekly for her family.
Ingredients
- 1 cup jasmine rice: The natural floral aroma pairs perfectly with garlic
- 1 ½ cups water: This ratio consistently yields fluffy, separate grains
- ½ teaspoon fine sea salt: Essential for bringing out all the flavors
- 2 tablespoons neutral oil: Canola or vegetable oil lets the garlic shine
- 4 large garlic cloves, finely minced: Fresh garlic, never jarred, makes all the difference
- 2 tablespoons chopped fresh cilantro or scallions: Optional but adds beautiful color and freshness
Instructions
- Rinse the rice:
- Place the jasmine rice in a fine mesh strainer and rinse under cold water until it runs clear, about 3 to 4 rinses. This removes excess starch for fluffier results.
- Infuse the oil:
- Heat the oil in a medium saucepan over medium low heat, then add the minced garlic and cook gently for 1 to 2 minutes until fragrant and pale gold. Watch closely so it does not brown or turn bitter.
- Coat the grains:
- Add the drained rice to the pan and stir for 1 minute, allowing each grain to absorb that garlic scented oil before adding any liquid.
- Add water and boil:
- Pour in the water and salt, give it one gentle stir, and bring to a simmer. You should see small bubbles around the edges.
- Simmer to perfection:
- Reduce the heat to low, cover tightly with the lid, and let cook undisturbed for 12 to 15 minutes until all water is absorbed.
- Rest the rice:
- Remove from heat and keep covered for 5 minutes, letting the rice finish steaming and the moisture redistribute evenly.
- Fluff and serve:
- Use a fork to gently fluff the grains, then fold in cilantro or scallions if using and serve warm alongside your favorite main dish.
Save to Pinterest 
Save to Pinterest This rice has become my go to potluck contribution because people always ask for the recipe. Something about it feels special enough for company but simple enough for Tuesday nights.
Make It Your Own
I have learned that swapping half the water for coconut milk creates the most incredible rich variation. The subtle sweetness pairs beautifully with the garlic. You can also add a knuckle of ginger alongside the garlic for a more complex aromatic base.
Serving Suggestions
This rice creates the perfect foundation for so many Asian inspired dishes. I love it with a simple vegetable stir fry or grilled teriyaki chicken. The garlic flavor is mild enough to complement rather than compete with bold sauces.
Storage and Reheating
Cooked rice keeps beautifully in the refrigerator for up to 5 days and freezes for months. I often make a double batch and freeze portions in freezer bags for quick weeknight sides. To reheat, sprinkle with a tablespoon of water and warm in the microwave covered.
- Never leave rice at room temperature longer than 2 hours
- Reheat only once to maintain texture quality
- Revive leftover rice by frying it with extra garlic and egg
Save to Pinterest 
Save to Pinterest Once you master this simple technique, you will find yourself reaching for this recipe again and again. Happy cooking.
Recipe FAQs
- → Should I rinse jasmine rice before cooking?
Yes, rinsing jasmine rice under cold water until the water runs clear removes excess starch. This step prevents gummy texture and ensures fluffy, separate grains after cooking.
- → How do I prevent garlic from burning?
Keep heat at medium-low and stir constantly. Garlic turns bitter quickly once browned, so remove from heat as soon as it becomes fragrant and lightly golden, usually 1-2 minutes.
- → Can I use other rice varieties?
While basmati or long-grain white rice work, jasmine rice's natural floral aroma pairs best with garlic. Adjust water ratios according to package directions for different rice types.
- → Why let rice rest after cooking?
Resting covered for 5 minutes allows residual moisture to redistribute evenly throughout the rice. This step ensures uniform texture and prevents undercooked spots.
- → What can I serve with garlic jasmine rice?
This versatile rice complements stir-fries, grilled chicken, beef, shrimp, or baked tofu. It also pairs well with Asian curries, braised meats, or steamed vegetables.
- → How do I store leftovers?
Cool completely and refrigerate in an airtight container for up to 4 days. Reheat gently with a splash of water or transform into fried rice the next day.