Save to Pinterest A hearty and flavorful dish featuring juicy Italian sausage, sautéed bell peppers, onions, and aromatic rice—perfect for a comforting weeknight meal.
This Italian Sausage & Peppers Rice Plate became a favorite when I made it on a chilly weeknight—it filled the house with rich aromas and everyone took seconds without hesitation.
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Ingredients
- Italian sausages: 4 mild or spicy, about 400 g (14 oz)
- Red bell pepper: 1, sliced
- Yellow bell pepper: 1, sliced
- Green bell pepper: 1, sliced
- Onion: 1 medium, sliced
- Garlic cloves: 2, minced
- Long-grain white rice: 1 cup (200 g)
- Chicken broth: 2 cups (480 ml) or water for lighter flavor
- Olive oil: 2 tbsp
- Dried oregano: 1 tsp
- Dried basil: 1/2 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Salt and black pepper: To taste
- Fresh parsley: 2 tbsp, chopped (optional)
- Parmesan cheese: Freshly grated (optional)
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Instructions
- Brown sausages:
- Heat 1 tablespoon olive oil in large skillet over medium heat. Add Italian sausages and brown on all sides, about 6&8 minutes. Remove sausages and set aside; slice into 1-inch pieces when cool enough to handle.
- Sauté aromatics:
- In the same skillet, add remaining olive oil. Sauté onion and garlic for 2&3 minutes until fragrant.
- Cook peppers:
- Add bell peppers and cook for 5&6 minutes until slightly softened.
- Toast rice and season:
- Stir in rice and cook for 1 minute to toast lightly. Pour in chicken broth, oregano, basil, red pepper flakes, salt, and black pepper. Bring to a boil.
- Simmer:
- Reduce heat to low. Nestle sliced sausages into rice and vegetable mixture. Cover and simmer for 18&20 minutes until rice is cooked and liquid absorbed.
- Rest and fluff:
- Remove from heat and let stand, covered, for 5 minutes. Fluff rice with fork.
- Garnish and serve:
- Garnish with parsley and Parmesan cheese if desired. Serve hot.
Save to Pinterest My family loves when I make this dish—especially on weekends when we gather and laugh over dinner. It quickly disappears from the table!
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Required Tools
Large skillet with lid, chefs knife, cutting board, measuring cups, measuring spoons
Allergen Information
Contains: Meat (pork or turkey from sausage), possible gluten (depending on sausage), dairy (if Parmesan used). Always check all ingredient labels.
Nutritional Information
Calories: 480. Total Fat: 25 g. Carbohydrates: 38 g. Protein: 20 g per serving.
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This rice plate is sure to become your go-to for a stress-free, delicious meal. Enjoy every comforting bite tonight!
Recipe FAQs
- → What type of sausage works best?
Italian sausages, mild or spicy, add rich flavor and juicy texture to this dish. Turkey or plant-based sausages can be used for lighter or vegetarian adaptations.
- → Can I use another type of rice?
Long-grain white rice is ideal for absorbing the broth and flavors, but jasmine or basmati rice may also work if adjusted for cooking time.
- → How do I prevent the peppers from getting too soft?
Sauté the bell peppers just until slightly softened over medium heat to maintain some texture and vibrant color.
- → Is it important to toast the rice first?
Lightly toasting the rice before adding broth enhances its nutty flavor and helps keep the grains separate.
- → What garnishes complement this dish?
Fresh parsley adds brightness, while grated Parmesan contributes a savory finish. Both enhance the overall flavor profile beautifully.
