Save to Pinterest A hearty and flavorful dish featuring juicy Italian sausage, sautéed bell peppers, onions, and aromatic rice—perfect for a comforting weeknight meal.
This Italian Sausage & Peppers Rice Plate became a favorite when I made it on a chilly weeknight—it filled the house with rich aromas and everyone took seconds without hesitation.
Ingredients
- Italian sausages: 4 mild or spicy, about 400 g (14 oz)
- Red bell pepper: 1, sliced
- Yellow bell pepper: 1, sliced
- Green bell pepper: 1, sliced
- Onion: 1 medium, sliced
- Garlic cloves: 2, minced
- Long-grain white rice: 1 cup (200 g)
- Chicken broth: 2 cups (480 ml) or water for lighter flavor
- Olive oil: 2 tbsp
- Dried oregano: 1 tsp
- Dried basil: 1/2 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Salt and black pepper: To taste
- Fresh parsley: 2 tbsp, chopped (optional)
- Parmesan cheese: Freshly grated (optional)
Instructions
- Brown sausages:
- Heat 1 tablespoon olive oil in large skillet over medium heat. Add Italian sausages and brown on all sides, about 6&8 minutes. Remove sausages and set aside; slice into 1-inch pieces when cool enough to handle.
- Sauté aromatics:
- In the same skillet, add remaining olive oil. Sauté onion and garlic for 2&3 minutes until fragrant.
- Cook peppers:
- Add bell peppers and cook for 5&6 minutes until slightly softened.
- Toast rice and season:
- Stir in rice and cook for 1 minute to toast lightly. Pour in chicken broth, oregano, basil, red pepper flakes, salt, and black pepper. Bring to a boil.
- Simmer:
- Reduce heat to low. Nestle sliced sausages into rice and vegetable mixture. Cover and simmer for 18&20 minutes until rice is cooked and liquid absorbed.
- Rest and fluff:
- Remove from heat and let stand, covered, for 5 minutes. Fluff rice with fork.
- Garnish and serve:
- Garnish with parsley and Parmesan cheese if desired. Serve hot.
Save to Pinterest My family loves when I make this dish—especially on weekends when we gather and laugh over dinner. It quickly disappears from the table!
Required Tools
Large skillet with lid, chefs knife, cutting board, measuring cups, measuring spoons
Allergen Information
Contains: Meat (pork or turkey from sausage), possible gluten (depending on sausage), dairy (if Parmesan used). Always check all ingredient labels.
Nutritional Information
Calories: 480. Total Fat: 25 g. Carbohydrates: 38 g. Protein: 20 g per serving.
Save to Pinterest This rice plate is sure to become your go-to for a stress-free, delicious meal. Enjoy every comforting bite tonight!
Recipe FAQs
- → What type of sausage works best?
Italian sausages, mild or spicy, add rich flavor and juicy texture to this dish. Turkey or plant-based sausages can be used for lighter or vegetarian adaptations.
- → Can I use another type of rice?
Long-grain white rice is ideal for absorbing the broth and flavors, but jasmine or basmati rice may also work if adjusted for cooking time.
- → How do I prevent the peppers from getting too soft?
Sauté the bell peppers just until slightly softened over medium heat to maintain some texture and vibrant color.
- → Is it important to toast the rice first?
Lightly toasting the rice before adding broth enhances its nutty flavor and helps keep the grains separate.
- → What garnishes complement this dish?
Fresh parsley adds brightness, while grated Parmesan contributes a savory finish. Both enhance the overall flavor profile beautifully.