Save to Pinterest Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavorsβperfect for holiday parties or cozy gatherings.
This was a hit at our last holiday party bringing vibrant colors and fresh flavors to the table.
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Ingredients
- Dairy: 8 oz (225 g) cream cheese softened, 1/2 cup (120 g) sour cream, 1 cup (100 g) shredded cheddar cheese
- Vegetables: 1/2 cup (60 g) red bell pepper finely diced, 1/2 cup (60 g) green bell pepper finely diced, 1/2 cup (60 g) carrot grated, 2 green onions finely sliced, 1/4 cup (15 g) fresh parsley chopped
- Wraps: 4 large (10-inch) spinach or tomato-flavored flour tortillas
- Seasonings: 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp salt
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Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
- Step 2:
- Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
- Step 3:
- Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
- Step 4:
- Tightly roll up each tortilla into a log.
- Step 5:
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Step 6:
- Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
- Step 7:
- Serve chilled or at room temperature.
Save to Pinterest These pinwheels always bring my family together, sparking conversation and smiles at every gathering.
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Serving Suggestions
Pair these pinwheels with sparkling cider or a crisp white wine to enhance the flavors.
Variations
Try mixing in sun-dried tomatoes or chopped olives, or add thinly sliced turkey or ham for a non-vegetarian option.
Storage
Wrap leftovers tightly and refrigerate for up to 3 days for best freshness.
Save to Pinterest
Enjoy these festive pinwheels at your next celebration for an easy and colorful treat.
Recipe FAQs
- β What type of tortillas work best for these pinwheels?
Spinach or tomato-flavored flour tortillas add extra color and taste, but whole-wheat tortillas can be used for additional fiber.
- β Can the creamy filling be prepared ahead of time?
Yes, mixing the cheese and vegetables in advance allows flavors to meld nicely before assembling the pinwheels.
- β Are there vegetarian variations to this dish?
The original blend is vegetarian, but adding thinly sliced turkey or ham offers a non-vegetarian alternative.
- β How long should the rolled wraps chill before slicing?
Refrigerate the rolled tortillas for at least one hour to firm up the filling for clean, neat pinwheel slices.
- β What side drinks complement these pinwheels?
They pair well with sparkling cider or a crisp white wine, enhancing the festive atmosphere.
- β Can additional flavors be added to the filling?
Yes, mixing in sun-dried tomatoes or chopped olives adds a delicious twist to the creamy blend.