What type of tortillas work best for these pinwheels?

Spinach or tomato-flavored flour tortillas add extra color and taste, but whole-wheat tortillas can be used for additional fiber.

Can the creamy filling be prepared ahead of time?

Yes, mixing the cheese and vegetables in advance allows flavors to meld nicely before assembling the pinwheels.

The original blend is vegetarian, but adding thinly sliced turkey or ham offers a non-vegetarian alternative.

Refrigerate the rolled tortillas for at least one hour to firm up the filling for clean, neat pinwheel slices.

They pair well with sparkling cider or a crisp white wine, enhancing the festive atmosphere.

Yes, mixing in sun-dried tomatoes or chopped olives adds a delicious twist to the creamy blend.

Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.

This was a hit at our last holiday party bringing vibrant colors and fresh flavors to the table.

Dairy: 8 oz (225 g) cream cheese softened, 1/2 cup (120 g) sour cream, 1 cup (100 g) shredded cheddar cheese
Vegetables: 1/2 cup (60 g) red bell pepper finely diced, 1/2 cup (60 g) green bell pepper finely diced, 1/2 cup (60 g) carrot grated, 2 green onions finely sliced, 1/4 cup (15 g) fresh parsley chopped
Wraps: 4 large (10-inch) spinach or tomato-flavored flour tortillas
Seasonings: 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp salt

Step 1:: In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
Step 2:: Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
Step 3:: Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
Step 4:: Tightly roll up each tortilla into a log.
Step 5:: Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 6:: Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
Step 7:: Serve chilled or at room temperature.

These pinwheels always bring my family together, sparking conversation and smiles at every gathering.

Pair these pinwheels with sparkling cider or a crisp white wine to enhance the flavors.

Try mixing in sun-dried tomatoes or chopped olives, or add thinly sliced turkey or ham for a non-vegetarian option.

Wrap leftovers tightly and refrigerate for up to 3 days for best freshness.

Enjoy these festive pinwheels at your next celebration for an easy and colorful treat.

→ What type of tortillas work best for these pinwheels?: Spinach or tomato-flavored flour tortillas add extra color and taste, but whole-wheat tortillas can be used for additional fiber.
→ Can the creamy filling be prepared ahead of time?: Yes, mixing the cheese and vegetables in advance allows flavors to meld nicely before assembling the pinwheels.
→ Are there vegetarian variations to this dish?: The original blend is vegetarian, but adding thinly sliced turkey or ham offers a non-vegetarian alternative.
→ How long should the rolled wraps chill before slicing?: Refrigerate the rolled tortillas for at least one hour to firm up the filling for clean, neat pinwheel slices.
→ What side drinks complement these pinwheels?: They pair well with sparkling cider or a crisp white wine, enhancing the festive atmosphere.
→ Can additional flavors be added to the filling?: Yes, mixing in sun-dried tomatoes or chopped olives adds a delicious twist to the creamy blend.