Save to Pinterest A festive, customizable avocado toast bar perfect for holiday brunches gatherings or quick cheerful breakfasts. Guests can top toasted bread with creamy avocado and a variety of delicious seasonal toppings.
This is one of my favorite holiday brunch ideas to bring people together and let everyone create their own perfect avocado toast.
Ingredients
- Bread: 12 slices artisan bread (sourdough multigrain or gluten-free) toasted
- Avocado: 4 ripe avocados halved and pitted 2 tablespoons fresh lemon or lime juice ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper
- Savory Toppings: 6 poached or soft boiled eggs (optional) 1 cup cherry tomatoes halved ½ cup feta cheese crumbled (or vegan feta) 1 cup cucumber thinly sliced ½ cup radishes thinly sliced ¼ cup red onion thinly sliced ½ cup smoked salmon (optional) ¼ cup microgreens or arugula
- Festive & Sweet Toppings: ½ cup pomegranate seeds ¼ cup toasted pumpkin seeds or pepitas 2 tablespoons dried cranberries chopped 2 tablespoons honey or maple syrup
- Seasonings & Condiments: 2 tablespoons extra virgin olive oil 1 teaspoon red pepper flakes 1 tablespoon everything bagel seasoning Flaky sea salt to taste Freshly cracked black pepper to taste
Instructions
- Toast the bread slices:
- Toast the bread slices until golden and crisp. Arrange on a serving platter.
- Mash the avocado:
- In a medium bowl scoop out the avocado flesh and mash with lemon or lime juice salt and pepper until mostly smooth but still a bit chunky.
- Set up the avocado toast bar:
- Place the mashed avocado in a bowl with a spoon and arrange all toppings in small bowls or on platters.
- Serve:
- Invite guests to spread avocado on their toast and top with their choice of savory sweet and festive toppings.
- Finish:
- Drizzle with olive oil and finish with desired seasonings.
Save to Pinterest Hosting this toast bar has become a cherished family tradition bringing everyone into the kitchen to customize their plates and share smiles.
Required Tools
Toaster or oven Cutting board and knife Small bowls or platters for toppings Serving utensils Spoon for mashing avocado
Allergen Information
Contains Wheat (unless using gluten free bread) Eggs (if using) Dairy (if using cheese) Fish (if using smoked salmon) Tree nuts (if adding nuts). Check bread and topping labels for hidden allergens.
Nutritional Information
Calories: 270 Total Fat: 13 g Carbohydrates: 32 g Protein: 7 g (per serving basic with avocado and bread without optional toppings)
Save to Pinterest This avocado toast bar is sure to brighten your holiday mornings and bring everyone joy with every bite.
Recipe FAQs
- → What bread types work best for the toast bar?
Artisan breads such as sourdough, multigrain, or gluten-free varieties work well when toasted to a crisp texture, offering a sturdy base for toppings.
- → How can the bar be adapted for vegan diets?
Simply omit eggs, cheese, and smoked salmon, and choose vegan-friendly alternatives like vegan feta to maintain flavor and texture.
- → What are some creative topping combinations?
Try pairing creamy avocado with pomegranate seeds and honey for sweetness, or smoked salmon with red onion and microgreens for a savory twist.
- → How should the avocado be prepared for the bar?
Mash ripe avocados with fresh lemon or lime juice, sea salt, and black pepper until mostly smooth but still a bit chunky for creamy texture.
- → Can this setup accommodate gluten-free needs?
Yes, using gluten-free bread options makes the toast bar suitable for gluten-sensitive guests without compromising flavor or texture.