Gouda Cubes Mustard Dip

A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.

This cheese platter has always been a hit at my gatherings because the combination of creamy Gouda and tangy mustard dip delights every guest.

Ingredients

• Cheese: 300 g Gouda cheese, cut into 2 cm cubes
• Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, pinch of salt, freshly ground black pepper to taste
• Garnish & Serving: Fresh parsley sprigs (optional), crackers or sliced baguette (optional, check for gluten if necessary), grapes, apple slices, or other fresh fruit (optional)

Instructions

Step 1:

Arrange the Gouda cubes neatly on a serving platter.

Step 2:

In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.

Step 3:

Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.

Step 4:

Garnish the platter with fresh parsley and add crackers or fruit if desired.

Step 5:

Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.

Save to Pinterest

This platter always brings my family together; everyone enjoys the creamy cheese paired with the flavorful dip while sharing stories.

Required Tools

Sharp knife, cutting board, mixing bowl, whisk, serving platter and small bowl

Allergen Information

Contains milk (Gouda cheese, sour cream, mayonnaise) contains egg (mayonnaise) Mustard is a common allergen Check crackers or bread for gluten if serving to gluten sensitive guests

Nutritional Information

Calories 190 Total Fat 13 g Carbohydrates 7 g Protein 10 g per serving

Save to Pinterest

This cheese platter is a perfect blend of creamy, tangy, and fresh flavors ideal for any occasion.

Recipe FAQs

→ Can I substitute Gouda with other cheeses?

Yes, Edam or Emmental work well as substitutes, offering similar textures and mild flavors.

→ How can I adjust the dip's spiciness?

Switch Dijon mustard for whole-grain or spicy mustard for a bolder flavor profile.

→ What pairs well with this cheese and dip platter?

Crisp white wines like Sauvignon Blanc or light reds such as Pinot Noir complement the flavors nicely.

→ Is it suitable for gluten-sensitive guests?

Yes, as long as crackers or breads are gluten-free or omitted altogether.

→ What tools are needed for preparation?

A sharp knife, cutting board, mixing bowl, whisk, and serving platter are all you need.