Save to Pinterest Garlic Parmesan Chicken Ramen Bake is a cozy twist on instant noodles: ramen baked in a creamy garlic-Parmesan sauce with shredded chicken and topped with golden, crispy panko. Comforting, budget-friendly, and full of savory flavor.
I first made this ramen bake after looking to reinvent my weeknight noodle routine. Everyone loved how the sauce soaked into the noodles for a rich, satisfying flavor.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Ramen noodles: 3 packs, discard seasoning
- Cooked shredded chicken: 2 cups
- Olive oil: 1 tbsp
- Garlic: 2 cloves, minced
- Butter: 2 tbsp
- Flour: 2 tbsp
- Milk: 400 ml (1¾ cups)
- Parmesan cheese: 150 g (1½ cups), grated
- Salt and black pepper: To taste
- Panko breadcrumbs: ½ cup
- Olive oil or melted butter (for topping): 1 tbsp
- Chopped parsley (optional): 1 tbsp
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Cook ramen
- Boil ramen just until tender (do not overcook). Drain and set aside.
- Make garlic-Parmesan sauce
- In a skillet, heat olive oil and sauté garlic for 1 minute. Add butter and flour to make a roux. Whisk in milk gradually and simmer until thickened. Stir in Parmesan, salt, and pepper.
- Combine and assemble
- In a large bowl, mix cooked ramen with shredded chicken and garlic-Parmesan sauce. Transfer to a greased baking dish.
- Add topping
- Mix panko with olive oil or melted butter. Sprinkle evenly over ramen.
- Bake
- Bake at 190°C (375°F) for 20–25 minutes until golden and bubbling. Garnish with parsley.
Save to Pinterest My kids say this is their favorite way to eat ramen—especially when friends come by for dinner.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Saucepan, baking dish, whisk and mixing bowl
Allergen Information
Contains: gluten (ramen, flour), dairy (milk, cheese), egg (in ramen, depending on brand)
Nutritional Information (per serving)
Calories: ~620 Protein: 35 g Carbohydrates: 45 g Total Fat: 30 g
Save to Pinterest 
Let the bake rest 5 minutes before serving for easier slicing. Enjoy with a green salad or extra Parmesan sprinkled on top.
Recipe FAQs
- → Can I use rotisserie or leftover chicken?
Yes, both work well and save time, making the dish even easier to prepare. Simply shred and add to the noodles.
- → Are there substitutions for Parmesan cheese?
Mozzarella is a great alternative for a gooier top, or try a blend for more flavor depth.
- → How can I add vegetables to the dish?
Mix in spinach, mushrooms, or peas before baking for extra nutrition and color.
- → Is this suitable for meal prep?
Yes, bake ahead and refrigerate. Reheat in the oven to restore crispness before serving.
- → How do I make the sauce thicker?
Use extra flour or allow the milk mixture to simmer longer before adding cheese for a richer, thicker consistency.
