Can I use rotisserie or leftover chicken?

Yes, both work well and save time, making the dish even easier to prepare. Simply shred and add to the noodles.

Are there substitutions for Parmesan cheese?

Mozzarella is a great alternative for a gooier top, or try a blend for more flavor depth.

How can I add vegetables to the dish?

Mix in spinach, mushrooms, or peas before baking for extra nutrition and color.

Is this suitable for meal prep?

Yes, bake ahead and refrigerate. Reheat in the oven to restore crispness before serving.

How do I make the sauce thicker?

Use extra flour or allow the milk mixture to simmer longer before adding cheese for a richer, thicker consistency.

Garlic Parmesan Chicken Ramen Bake

Featured in: Family Comfort Classics

Transform simple ramen noodles into an irresistible main dish by baking them in a rich garlic-Parmesan sauce alongside tender shredded chicken. The dish is finished with crisp panko breadcrumbs for an extra layer of texture and flavor. Quick to assemble and easy on the budget, it combines creamy, savory elements for cozy comfort food. Enjoy with optional parsley for freshness, or add vegetables for extra nutrition. Baked until bubbling and golden, this noodle casserole is perfect for weeknight dinners or sharing with friends.

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By Emma Brooks

Updated on Fri, 31 Oct 2025 13:38:00 GMT

Savory Garlic Parmesan Chicken Ramen Bake topped with crispy panko breadcrumbs. | recipesforevers.com

Garlic Parmesan Chicken Ramen Bake is a cozy twist on instant noodles: ramen baked in a creamy garlic-Parmesan sauce with shredded chicken and topped with golden, crispy panko. Comforting, budget-friendly, and full of savory flavor.

I first made this ramen bake after looking to reinvent my weeknight noodle routine. Everyone loved how the sauce soaked into the noodles for a rich, satisfying flavor.

Ingredients

Ramen noodles: 3 packs, discard seasoning
Cooked shredded chicken: 2 cups
Olive oil: 1 tbsp
Garlic: 2 cloves, minced
Butter: 2 tbsp
Flour: 2 tbsp
Milk: 400 ml (1¾ cups)
Parmesan cheese: 150 g (1½ cups), grated
Salt and black pepper: To taste
Panko breadcrumbs: ½ cup
Olive oil or melted butter (for topping): 1 tbsp
Chopped parsley (optional): 1 tbsp

Instructions

Cook ramen: Boil ramen just until tender (do not overcook). Drain and set aside.
Make garlic-Parmesan sauce: In a skillet, heat olive oil and sauté garlic for 1 minute. Add butter and flour to make a roux. Whisk in milk gradually and simmer until thickened. Stir in Parmesan, salt, and pepper.
Combine and assemble: In a large bowl, mix cooked ramen with shredded chicken and garlic-Parmesan sauce. Transfer to a greased baking dish.
Add topping: Mix panko with olive oil or melted butter. Sprinkle evenly over ramen.
Bake: Bake at 190°C (375°F) for 20–25 minutes until golden and bubbling. Garnish with parsley.

Creamy garlic-Parmesan sauce envelops tender ramen and shredded chicken in this bake. | recipesforevers.com

My kids say this is their favorite way to eat ramen—especially when friends come by for dinner.

Required Tools

Saucepan, baking dish, whisk and mixing bowl

Allergen Information

Contains: gluten (ramen, flour), dairy (milk, cheese), egg (in ramen, depending on brand)

Nutritional Information (per serving)

Calories: ~620 Protein: 35 g Carbohydrates: 45 g Total Fat: 30 g

Golden, bubbling Garlic Parmesan Chicken Ramen Bake served fresh from the oven. | recipesforevers.com

Let the bake rest 5 minutes before serving for easier slicing. Enjoy with a green salad or extra Parmesan sprinkled on top.

Recipe FAQs

→ Can I use rotisserie or leftover chicken?: Yes, both work well and save time, making the dish even easier to prepare. Simply shred and add to the noodles.
→ Are there substitutions for Parmesan cheese?: Mozzarella is a great alternative for a gooier top, or try a blend for more flavor depth.
→ How can I add vegetables to the dish?: Mix in spinach, mushrooms, or peas before baking for extra nutrition and color.
→ Is this suitable for meal prep?: Yes, bake ahead and refrigerate. Reheat in the oven to restore crispness before serving.
→ How do I make the sauce thicker?: Use extra flour or allow the milk mixture to simmer longer before adding cheese for a richer, thicker consistency.

Garlic Parmesan Chicken Ramen Bake

Creamy noodles, savory chicken, and crunchy panko unite for cozy, flavorful comfort in every bite.

Prep Duration

15 minutes

Time to Cook

25 minutes

Complete Duration

40 minutes

From Emma Brooks

Recipe Type Family Comfort Classics

Complexity Easy

Cuisine American-Japanese Fusion

Makes 4 Portions

Dietary Info None specified

What You Need

Base

01 3 packets ramen noodles, seasoning packets discarded

02 2 cups cooked shredded chicken

03 1 tablespoon olive oil

04 2 cloves garlic, minced

05 2 tablespoons unsalted butter

06 2 tablespoons all-purpose flour

07 1¾ cups whole milk

08 1½ cups grated Parmesan cheese

09 Salt and freshly ground black pepper, to taste

Topping

01 ½ cup panko breadcrumbs

02 1 tablespoon olive oil or melted butter

03 1 tablespoon chopped fresh parsley, optional

Directions

Step 01

Prepare ramen noodles: Bring a large pot of water to a boil. Cook ramen noodles just until tender, approximately 2 minutes. Drain thoroughly and set aside to prevent overcooking.

Step 02

Prepare garlic-Parmesan sauce: In a large skillet over medium heat, warm olive oil and sauté minced garlic for about 1 minute until fragrant. Add butter and stir until melted. Sprinkle in flour and whisk to form a smooth roux. Gradually pour in milk, whisking continuously, and cook until the sauce thickens, about 3–4 minutes. Incorporate Parmesan cheese and season with salt and pepper.

Step 03

Combine components and assemble: In a large mixing bowl, gently combine drained ramen noodles, shredded chicken, and prepared garlic-Parmesan sauce until evenly coated. Transfer mixture into a greased 9x13-inch baking dish, spreading evenly.

Step 04

Prepare and add topping: Toss panko breadcrumbs with olive oil or melted butter in a small bowl. Evenly sprinkle the breadcrumb mixture over the ramen and chicken mixture. Top with chopped parsley if desired.

Step 05

Bake until golden: Bake dish in a preheated oven at 375°F (190°C) for 20–25 minutes or until the topping is golden-brown and the filling is bubbling. Allow to rest briefly before serving.

Essential Tools

Large saucepan
Oven-safe baking dish
Whisk
Mixing bowl

Allergy Details

Be sure to check every item for allergens. If uncertain, talk with a healthcare provider.

Contains gluten (ramen noodles, flour), dairy (milk, Parmesan cheese), and may contain egg depending on ramen brand.

Nutrition per serving

Nutrition details are for your reference only. Always speak with a professional for medical concerns.

Caloric Content: 620
Total Fat: 30 grams
Carbohydrates: 45 grams
Proteins: 35 grams