Save to Pinterest This Garlic Herb Veggie Breakfast Pizza is a vibrant way to kick off your day. Loaded with crisp vegetables, creamy cheeses, and a fragrant garlic-herb sauce, it bakes up on a golden crust with gooey eggs nestled right in.
Whenever I want a breakfast that feels like a celebration, this is my go-to. My family gathers at the counter as soon as the aroma starts wafting from the oven.
Ingredients
- Prepared pizza dough: gives a chewy golden crust. Use fresh or high-quality store-bought dough for best texture
- Olive oil: provides richness and helps crisp the edges. Choose extra virgin for robust flavor
- Unsalted butter: is the base for the garlic herb sauce. Look for pale yellow butter for the best taste
- Fresh garlic: brings bold flavor. Grate or mince finely for even distribution
- Parsley, thyme, and basil: add herby freshness. Use fresh for the brightest flavor and aroma
- Salt and black pepper: balance and sharpen all the flavors
- Baby spinach: adds nutrients and gentle earthiness. Choose leaves that look bright and unwilted
- Red and yellow bell peppers: bring sweetness and color. Pick peppers with glossy skin and no soft spots
- Red onion: gives bite and tang. Slice thin for even baking
- Cherry tomatoes: add juicy bursts of flavor. Look for firm vibrant tomatoes
- Mushrooms: provide umami and depth. Clean gently and slice just before using
- Shredded mozzarella cheese: adds creamy meltiness. Buy whole-milk mozzarella for superior melt
- Crumbled feta cheese: gives salty tanginess. Seek out creamy feta from sheep or goat’s milk
- Large eggs: are the final touch with tender whites and runny yolks. Use the freshest eggs you can find
Instructions
- Preheat and Prepare Equipment:
- Place a pizza stone or a baking sheet on the middle rack of your oven and heat it to 220 degrees Celsius or 425 degrees Fahrenheit. Let it preheat for at least 20 minutes so your pizza crust cooks evenly and crisps on the bottom
- Roll Out the Dough:
- Dust your counter lightly with flour. Use a rolling pin to gently roll the dough into a twelve inch round. You want an even thickness throughout. Brush the top with olive oil to help it brown
- Make the Garlic Herb Sauce:
- Set a small saucepan over medium heat. Melt the butter and add the minced garlic. Cook the garlic for about one minute until it is fragrant but not brown. Stir in the chopped parsley, thyme, basil, salt and pepper. Remove the pan from the heat so the herbs stay vibrant
- Sauce and Cheese Layer:
- Spread the prepared garlic herb sauce evenly over the dough using the back of a spoon. Layer all but a small handful of the mozzarella on top. This ensures the flavor of the sauce comes through
- Arrange Vegetables and Feta:
- Scatter the spinach, chopped peppers, onions, tomatoes and mushrooms all over the mozzarella. Add the crumbled feta cheese so there is a burst of briny flavor in every bite
- Add the Eggs:
- Use the back of a spoon to make two small wells among the vegetables. Crack one egg into each well. This keeps the yolks from running too much while baking
- Bake the Pizza:
- Carefully lift the prepared pizza onto the preheated stone or baking sheet. Bake for fifteen to eighteen minutes until the crust turns golden brown, the cheese is bubbling and the egg whites are just set but yolks are still soft
- Cool and Serve:
- Take the pizza from the oven and let it cool for a couple of minutes before slicing. This helps the cheese set so slices stay neat. Serve immediately while hot
Save to Pinterest Whenever I make this pizza, it reminds me of summer brunch on our patio with my kids. The first bite is always a mix of crunchy veggies and decadent melted cheese—pure comfort.
Storage Tips
If you have leftovers wrap slices tightly and refrigerate for up to three days. Reheat in a hot oven so the crust stays crisp. The eggs will firm up a bit but still taste delicious. Avoid microwaving to prevent rubbery eggs and soggy crust
Ingredient Substitutions
Swap the mozzarella for fontina or provolone for a different melt. Feta can be replaced with goat cheese for tang. Try kale or baby arugula instead of spinach and whatever seasonal vegetables you have on hand. If you want it dairy free use a plant based butter and shredded vegan cheese
Serving Suggestions
Serve slices with a crisp green salad or fresh fruit on the side. A spicy tomato chutney or a splash of hot sauce is wonderful for those who like heat. For brunch pair with cold orange juice or a mimosa for a relaxing weekend vibe
Cultural or Historical Context
Breakfast pizza shows the playful spirit of modern American brunches. Combining the comfort of pizza with breakfast’s best elements ever since I first tried a version of this at a brunch cafe I have loved making my own with a veggie twist. It is a fun way to bring creativity to the morning table
Seasonal Adaptations
Use thinly sliced zucchini or summer squash when they are in season. In late fall roast some butternut squash and add cubes before baking. Top with a handful of arugula in spring for fresh bite
Success Stories
A good friend tried this with her kids and they now ask to make it every Sunday. It has become a family favorite everyone customizes their own corner. Using a pizza stone made a big difference in getting the crust just right
Freezer Meal Conversion
Bake the pizza completely without adding the eggs. Cool, slice, wrap and freeze individual pieces. When you are ready to eat reheat slices in a hot oven. Then crack a fresh egg on top finish baking just until set. This keeps the egg texture perfect
Save to Pinterest Enjoy every slice hot out of the oven, and don't forget to experiment with your favorite vegetables for a new twist each time.
Recipe FAQs
- → Can I use store-bought dough?
Yes, prepared pizza dough works well and saves time for busy mornings.
- → What vegetables can I substitute?
Try zucchini, asparagus, or kale for tasty variations and added nutrients.
- → How to keep eggs from overcooking?
Create shallow wells among toppings and check after 15 minutes for set whites, soft yolks.
- → Is there a gluten-free option?
Use gluten-free pizza dough to suit dietary needs, adjusting cooking time if necessary.
- → Which cheese alternatives can I use?
Swap feta or mozzarella for plant-based cheese to make the dish fully vegetarian-friendly.
- → How do I store leftovers?
Cool, slice, and refrigerate in an airtight container for up to two days. Reheat before serving.