Frog Pond Snack Tray

Featured in: Family Comfort Classics

This playful snack tray features fresh cucumber rounds as lily pads topped with mozzarella balls designed as frogs using candy eyes and snap pea legs. Bright baby carrots, cherry tomatoes, blueberries, and grapes simulate pond plants and stones, while pretzel sticks add reed-like details and mint leaves provide freshness. Ready in 20 minutes with no cooking, it's a colorful centerpiece for any party or casual get-together.

Updated on Sat, 29 Nov 2025 14:38:00 GMT
Frog Pond Snack Tray: a whimsical arrangement of frog-shaped snacks with mozzarella and cucumber lily pads. Save to Pinterest
Frog Pond Snack Tray: a whimsical arrangement of frog-shaped snacks with mozzarella and cucumber lily pads. | recipesforevers.com

A whimsical, kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond, perfect for parties or playful gatherings.

This tray has been a hit at every party I hosted, with kids loving the fun frog shapes and adults enjoying the fresh ingredients.

Ingredients

  • Fruits & Vegetables: 1 large cucumber, 8 sugar snap peas, 1/2 cup blueberries, 1/2 cup green grapes, 8 baby carrots, 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option), 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option), 1/4 cup pretzel sticks, A handful of fresh mint leaves (optional, for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look
Step 8:
Serve with extra cream cheese or hummus as a dip on the side
Colorful Frog Pond Snack Tray displays adorable mozzarella frogs, veggies, and fruits perfect for kids' parties. Save to Pinterest
Colorful Frog Pond Snack Tray displays adorable mozzarella frogs, veggies, and fruits perfect for kids' parties. | recipesforevers.com

Making this snack tray always brings smiles to my family's gatherings as everyone reaches for their favorite 'frogs' on the platter.

Preparation Tips

Use fresh and firm cucumbers for better lily pad shapes and rinse fruits thoroughly before use.

Serving Suggestions

Serve chilled with a side of cream cheese or hummus dip to enhance the flavors and keep the tray fresh.

Variations

Try substituting candy eyes with olive slices for a savory version or add hard-boiled quail eggs for extra protein.

Fresh, vibrant Frog Pond Snack Tray features whimsical snacks and colorful ingredients ready to serve. Save to Pinterest
Fresh, vibrant Frog Pond Snack Tray features whimsical snacks and colorful ingredients ready to serve. | recipesforevers.com

This snack tray is a delightful way to encourage kids to eat fresh produce while having fun at any party or gathering.

Recipe FAQs

How do I assemble the frog shapes?

Slice cucumbers into thick rounds to form lily pads. Place mozzarella balls on top, attach candy eyes or olive slices with cream cheese or hummus, then add split sugar snap peas as legs behind each ball.

Can I substitute the cheese balls for a vegan option?

Yes, you can use vegan cheese balls or other plant-based alternatives to maintain the frog body shapes without dairy.

Are there gluten-free options for the pretzel sticks?

Gluten-free pretzel sticks or crunchy veggie sticks like celery can replace traditional pretzels to keep the reeds without gluten.

What other vegetables work well for the pond decorations?

Celery sticks, bell pepper strips, or additional carrots and cherry tomatoes enhance the pond plants and flowers for more variety.

How to serve the dip with this tray?

Serve extra cream cheese or hummus in a small bowl alongside the tray to complement the fresh veggies and cheese balls.

Frog Pond Snack Tray

Creative veggie and fruit platter with mozzarella and playful frog shapes perfect for gatherings.

Prep Duration
20 minutes
0
Complete Duration
20 minutes


Complexity Easy

Cuisine American

Makes 4 Portions

Dietary Info Meatless

What You Need

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 ½ cup blueberries
04 ½ cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 ½ cup cream cheese or hummus (for dairy-free option)
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes or black olive slices (savory option)
02 ¼ cup pretzel sticks
03 A handful of fresh mint leaves (optional, for garnish)

Directions

Step 01

Prepare cucumber lily pads: Slice the cucumber into 8 thick rounds and arrange them on a large serving platter to represent lily pads.

Step 02

Assemble frog bodies: Place a mozzarella or vegan cheese ball on each cucumber slice to create the frogs’ bodies.

Step 03

Attach eyes: Fix two candy eyes or olive slices on each cheese ball using a small amount of cream cheese or hummus as adhesive.

Step 04

Add frog legs: Split sugar snap peas in half lengthwise and position two halves behind each cheese ball to resemble frog legs.

Step 05

Create pond plants and flowers: Arrange baby carrots and cherry tomatoes around the tray to mimic pond plants and flowers.

Step 06

Add pond stones and bubbles: Scatter blueberries and green grapes around the cucumber lily pads to simulate pond stones and bubbles.

Step 07

Place reeds and garnish: Insert pretzel sticks to represent reeds and sprinkle fresh mint leaves for a vibrant finish.

Step 08

Serve with dip: Offer additional cream cheese or hummus on the side for dipping.

Essential Tools

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl for dip

Allergy Details

Be sure to check every item for allergens. If uncertain, talk with a healthcare provider.
  • Contains dairy from mozzarella and cream cheese.
  • Contains gluten due to pretzel sticks.
  • Use appropriate substitutes for dairy-free or gluten-free needs.
  • Always verify ingredient labels for hidden allergens.

Nutrition per serving

Nutrition details are for your reference only. Always speak with a professional for medical concerns.
  • Caloric Content: 150
  • Total Fat: 6 grams
  • Carbohydrates: 18 grams
  • Proteins: 5 grams