Save to Pinterest A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite (perfect for lunch or a crowd-pleasing party platter.)
I first made this mash-up sandwich for a picnic and everyone raved about the mix of flavors—it&s become our go-to for easy gatherings or weekend lunches!
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Prep meats and cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Combine sandwich mixture:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss mixture:
- Pour dressing over the mixture and toss thoroughly until everything is well coated.
- Prep the rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save to Pinterest This mash-up sandwich is a family favorite for weekend lunches—everyone gets involved in piling on their favorite toppings and flavors.
Serving Suggestions
Pair sandwiches with kettle chips or a crisp salad for a classic deli lunch experience.
Substitution Ideas
Swap out any of the meats for more veggies (artichoke hearts, grilled zucchini) for a vegetarian version or use your favorite cheese combinations.
Nutrition Information
Each sandwich provides around 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein per serving.
Save to Pinterest These sandwiches are even better the second time—the flavors truly come together after chilling. Perfect for both casual family lunches or fuss-free entertaining!
Recipe FAQs
- → Can I substitute the meats?
Absolutely. Feel free to swap in ham, roast beef, or omit meats entirely for a more vegetable-focused option.
- → What bread works best?
Italian hoagie rolls or ciabatta provide structure and flavor, but baguettes or sourdough rolls work well, too.
- → How can I make this vegetarian?
Omit meats and add extras like artichoke hearts, grilled zucchini, or roasted mushrooms for a hearty alternative.
- → Should the rolls be toasted?
Toasting adds crisp texture, but using fresh, soft bread keeps the focus on the juicy sandwich filling.
- → How long can leftovers be stored?
Sandwiches are best fresh, but filled rolls can be wrapped and refrigerated up to 2 hours before serving.