# What You Need:
→ Waffle Batter
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 0.5 teaspoon salt
05 - 1.5 cups whole milk
06 - 2 large eggs
07 - 5 tablespoons unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Coating
09 - 0.5 cup granulated sugar
10 - 2 teaspoons ground cinnamon
11 - 4 tablespoons unsalted butter, melted (for brushing)
# Directions:
01 - Preheat the waffle iron according to the manufacturer's instructions.
02 - In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
03 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until fully combined.
04 - Pour wet mixture into the dry ingredients and stir gently until just combined without overmixing.
05 - Lightly grease the waffle iron and pour batter onto it. Cook each waffle until golden and crisp, about 3 to 5 minutes.
06 - While waffles are still hot, brush both sides generously with melted butter.
07 - Mix granulated sugar and cinnamon in a shallow dish. Coat each waffle thoroughly in the cinnamon sugar mixture.
08 - Serve immediately, optionally accompanied by chocolate sauce or whipped cream.
