Save to Pinterest A rich and satisfying pasta dish featuring a trio of cheeses, perfect for a comforting meal thats easy on the budget.
I first made this creamy three-cheese spaghetti for my family on a chilly evening when we all wanted something cozy and filling. The blend of cheeses created a luscious sauce that made everyone reach for seconds.
Ingredients
- Pasta: 350 g (12 oz) dried spaghetti, 1 tbsp salt (for pasta water)
- Dairy: 2 tbsp unsalted butter, 200 ml (3/4 cup + 1 tbsp) whole milk, 100 ml (1/3 cup + 1 tbsp) heavy cream, 80 g (3/4 cup) grated mozzarella, 60 g (2/3 cup) grated Parmesan, 60 g (2/3 cup) grated cheddar
- Seasonings: 1 clove garlic, finely minced, 1/2 tsp freshly ground black pepper, 1/4 tsp ground nutmeg (optional), Salt, to taste
- Garnish: 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- Prepare the Sauce:
- While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, but not browned.
- Add Dairy:
- Stir in the milk and heavy cream. Bring to a gentle simmer, then reduce heat to low.
- Melt Cheeses:
- Gradually add the mozzarella, Parmesan, and cheddar cheeses, stirring constantly until fully melted and smooth.
- Season:
- Season the sauce with black pepper, nutmeg (if using), and salt to taste.
- Combine:
- Add the drained spaghetti to the sauce. Toss to coat, adding reserved pasta water as needed to achieve a creamy consistency.
- Serve:
- Serve immediately, garnished with chopped parsley if desired.
Save to Pinterest My kids love to help grate the cheese and stir everything together, making this dish a fun family kitchen moment!
Required Tools
Large pot, large skillet, colander, wooden spoon or spatula, grater
Nutritional Information
Calories per serving: 535. Total Fat: 24 g. Carbohydrates: 60 g. Protein: 21 g.
Serving Suggestions
Pairs nicely with a crisp green salad and garlic bread for a balanced meal.
Save to Pinterest Enjoy each forkful while the sauce is hot and creamy. This pasta brings comfort and smiles with every bite.
Recipe FAQs
- → What cheese types are used in this dish?
Mozzarella, Parmesan, and cheddar cheeses are used for a rich and creamy blend.
- → Can I substitute the cheeses?
Yes, Gruyère, Fontina, or Gouda work well as alternatives for a slightly different flavor.
- → How do I achieve the creamy sauce consistency?
Adding reserved pasta water gradually to the melted cheese sauce helps achieve a smooth and creamy texture.
- → Is it possible to add protein to this dish?
Cooked chicken, bacon, or sautéed mushrooms can be stirred in for extra protein and flavor.
- → What spices enhance the flavor here?
Minced garlic, freshly ground black pepper, and a touch of ground nutmeg create a balanced, savory taste.