Save to Pinterest Creamy Chipotle Chicken Spaghetti is a bold, creamy comfort meal featuring tender shredded chicken in a smoky chipotle-cheddar cream sauce, tossed with spaghetti and finished with fresh cilantro. Spicy, cheesy, and totally satisfying.
I first made this riff on Tex-Mex creamy pasta when craving something different than usual tomato sauce. The smoky, spicy chipotle pairs perfectly with rich cheddar and tender chicken & every bite is pure comfort.
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Ingredients
- Pasta & Chicken: 300 g (10 oz) spaghetti, 2 cups cooked shredded chicken (rotisserie or poached)
- Chipotle Cream Sauce: 1 tbsp butter, 2 cloves garlic minced, 200 ml (¾ cup) heavy cream, 100 ml (⅓ cup) milk, 2 chipotle peppers in adobo sauce finely chopped, 1 tbsp adobo sauce, 150 g (1½ cups) shredded cheddar cheese, salt and black pepper to taste
- Finish: 2 tbsp chopped fresh cilantro, lime wedges (optional)
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Instructions
- Cook the spaghetti:
- Boil in salted water until al dente. Drain and set aside.
- Prepare the sauce:
- In a large skillet, melt butter and sauté garlic for 1 minute. Add cream, milk, chipotle peppers, and adobo sauce. Simmer 2–3 minutes.
- Add cheese and chicken:
- Stir in cheddar until melted and smooth. Add shredded chicken and heat through.
- Combine with pasta:
- Toss cooked spaghetti into the sauce until fully coated. Season with salt and pepper.
- Serve:
- Top with chopped cilantro and serve with lime wedges for extra zing.
Save to Pinterest This recipe became a weeknight staple after everyone asked for seconds at our family dinner. Even picky eaters loved the mild smokiness, and leftovers were fought over the next day.
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Required Tools
Pot for pasta, large skillet, tongs or pasta fork
Allergen Information
Contains: gluten (spaghetti), dairy (cream, cheese)
Nutritional Information
Calories: ~590
Total Fat: 30 g
Carbohydrates: 45 g
Protein: 35 g (per serving)
Save to Pinterest 
This Creamy Chipotle Chicken Spaghetti is sure to spice up any dinner routine. Serve hot and finish with a squeeze of lime for the perfect zesty touch.
Recipe FAQs
- → How spicy is this dish?
The heat depends on chipotle quantity. Reduce for milder flavor or add more for extra kick.
- → Can different pasta be used?
Yes, penne or fusilli work well, soaking up the sauce and holding toppings beautifully.
- → What other protein options are there?
Turkey, rotisserie chicken, or leftover roast meats can be substituted as desired.
- → Is it possible to make it gluten-free?
Swap traditional spaghetti for a certified gluten-free alternative for a safe meal.
- → How can leftovers be stored?
Cool and refrigerate in an airtight container. Reheat gently with a splash of milk to restore creaminess.
- → What sides complement this dish?
Serve with a crisp green salad or roasted vegetables to balance rich flavors and textures.
- → How do I adjust for vegetarians?
Omit chicken and add black beans, spinach, or grilled vegetables for a hearty meatless option.
