Coconut Matcha Snowball Bites (Printable)

Bite-sized coconut and matcha treats offering a creamy, earthy flavor with a refreshing chill.

# What You Need:

→ Base

01 - 1 cup unsweetened shredded coconut
02 - 1/2 cup coconut butter, softened
03 - 1/4 cup coconut oil, melted
04 - 2 tablespoons powdered erythritol
05 - 1 1/2 teaspoons matcha green tea powder
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of sea salt

→ Coating

08 - 1/3 cup unsweetened shredded coconut

# Directions:

01 - In a medium mixing bowl, thoroughly blend shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt until a uniform dough forms.
02 - Refrigerate the mixture for 10 to 15 minutes to allow it to firm slightly for easier handling.
03 - Portion the dough using a tablespoon or small cookie scoop, then roll each portion into a 1-inch diameter ball.
04 - Roll each ball in the extra shredded coconut to create an even coating.
05 - Place coated balls on a parchment-lined baking tray and chill in the refrigerator for at least 30 minutes until firm.
06 - Store the prepared bites in an airtight container in the refrigerator for up to one week.

# Expert Advice:

01 -
  • Low-carb energy boost
  • Easy to prepare and chill
02 -
  • For a nutty twist, add 2 tablespoons of almond flour to the base
  • Swap erythritol for your preferred sweetener as needed
03 -
  • Serve chilled for best texture and flavor
  • Pair with unsweetened green tea for a refreshing treat
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