Save to Pinterest A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes The perfect family dinner for any night of the week
This classic meatloaf recipe has been a family favorite for years It's always a hit at dinner gatherings and perfect for leftovers
Ingredients
- Ground beef: 1 ½ lbs (680 g) ground beef (80/20 blend recommended)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml)
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp
- Salt: 1 ½ tsp
- Black pepper: 1 tsp
- Dried thyme: 1 tsp
- Ketchup (glaze): ½ cup (120 ml)
- Brown sugar: 2 tbsp
- Dijon mustard (glaze): 1 tbsp
- Apple cider vinegar: 1 tbsp
- Russet potatoes: 2 ½ lbs (1.1 kg), peeled and cut into chunks
- Whole milk (for potatoes): ½ cup (120 ml), warmed
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
- Salt (for potatoes): 1 ½ tsp
- Black pepper (for potatoes): ½ tsp
Instructions
- Preheat oven:
- Set oven to 350°F (175°C) Line a baking sheet with parchment paper or lightly grease a loaf pan
- Mix ingredients:
- In a large mixing bowl combine ground beef ground pork breadcrumbs onion garlic eggs milk ketchup Worcestershire sauce Dijon mustard salt pepper and thyme Mix gently until just combined do not overmix
- Shape loaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan
- Prepare glaze:
- In a small bowl stir together ketchup brown sugar Dijon mustard and apple cider vinegar for the glaze Spread half the glaze over the meatloaf
- Bake first stage:
- Bake for 40 minutes Remove from oven spread remaining glaze over the top and bake an additional 20 25 minutes or until an internal temperature of 160°F (71°C) is reached
- Cook potatoes:
- While the meatloaf bakes place potatoes in a large pot and cover with cold water Add 1 tsp salt Bring to a boil reduce to a simmer and cook until potatoes are very tender about 18 20 minutes
- Mash potatoes:
- Drain potatoes well and return to the pot Add warm milk butter sour cream salt and pepper Mash until smooth and creamy
- Rest and serve:
- Let meatloaf rest for 10 minutes before slicing Serve with mashed potatoes
Save to Pinterest This recipe brings my family together every Sunday sharing stories and laughter over a hearty meal
Notes
For extra flavor add chopped fresh parsley to the mashed potatoes Ground turkey or chicken can be substituted for beef pork if desired Leftovers make excellent sandwiches Pair with a medium-bodied red wine like Merlot or Cabernet Sauvignon
Required Tools
Large mixing bowl Loaf pan or baking sheet Saucepan or pot Potato masher or ricer Knife and cutting board Measuring cups and spoons
Allergen Information
Contains Eggs Dairy Gluten (breadcrumbs) Mustard May contain Soy (in Worcestershire sauce) If using store-bought breadcrumbs or Worcestershire sauce check labels for potential allergens
Save to Pinterest This meatloaf and mashed potatoes combo is comfort food at its finest and sure to delight any crowd
Recipe FAQs
- → What meats are used in the meatloaf?
The meatloaf uses a blend of ground beef and ground pork for a juicy, flavorful texture.
- → How is the meatloaf glaze prepared?
The glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar, providing a tangy-sweet coating.
- → How are the mashed potatoes made creamy?
The mashed potatoes are blended with warm milk, butter, and sour cream for a rich, creamy consistency.
- → Can I substitute other meats in this dish?
Yes, ground turkey or chicken can be used in place of beef and pork for a lighter option.
- → What temperature should the meatloaf be cooked to?
Bake until the internal temperature reaches 160°F (71°C) to ensure it is fully cooked and safe to eat.
- → Any tips for enhancing the mashed potatoes?
Adding chopped fresh parsley can add a fresh note and enhance the mashed potatoes' flavor.