Save to Pinterest A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
I first made this classic ranch cheese ball for a weekend get-together. It disappeared in record time and has since become my most requested party appetizer. The ranch flavor gives it a familiar twist that's always a hit.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Sharp cheddar cheese: 2 cups (200 g), shredded
- Dry ranch seasoning mix: 1 oz (28 g), about 3 Tbsp, use gluten-free if needed
- Garlic powder: ½ tsp
- Black pepper: ⅛ tsp
- Green onions: ¼ cup (25 g), finely chopped
- Fresh parsley: ¼ cup (30 g), finely chopped
- Chopped pecans or walnuts: 1 cup (100 g), toasted, for rolling
- Fresh chives: ¼ cup (30 g), chopped, optional, for rolling
Instructions
- Mix cheeses & seasoning:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Add mix-ins:
- Fold in green onions and parsley.
- Shape into ball:
- Transfer mixture onto a large sheet of plastic wrap. Shape into a ball using the wrap to help form it evenly.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Roll & coat:
- On a plate, mix the chopped pecans (and chives, if using). Unwrap the chilled cheese ball and roll it in the nut mixture to coat evenly.
- Serve or freeze:
- Serve immediately or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Save to Pinterest When my family gathers for holidays, someone always asks if I'm bringing the ranch cheese ball. Even the kids get excited for party snacks when this is on the table.
Required Tools
Mixing bowl, rubber spatula or wooden spoon, plastic wrap, knife, and cutting board help make shaping and prepping a breeze.
Allergen Information
This recipe contains dairy and tree nuts. For gluten-free, double-check ranch seasoning and all packaged ingredients.
Nutritional Information
Per serving: 180 calories, 15 g fat, 3 g carbohydrates, 6 g protein.
Save to Pinterest Try pairing with crisp crackers and fresh veggies for a colorful party platter. Everyone will be reaching for seconds!
Recipe FAQs
- → How long should the cheese ball chill before serving?
Chill the cheese ball for at least 1 hour to allow it to firm up and blend flavors perfectly.
- → Can I freeze the cheese ball for later use?
Yes, wrap it tightly and freeze up to 1 month. Thaw overnight in the refrigerator before serving.
- → What nuts can be used to coat the cheese ball?
Toasted pecans or walnuts work well, and for a nut-free option, toasted sunflower or pumpkin seeds can be used.
- → Is the cheese ball gluten-free?
It can be gluten-free if you use a gluten-free ranch seasoning mix and check all packaged ingredients.
- → What sides pair well with this cheese ball?
Serve with crackers, sliced baguette, or fresh vegetable sticks for a delicious complement.
- → Can the flavor be enhanced with extra ingredients?
Adding ¼ cup of cooked, crumbled bacon enriches the flavor for an added savory touch.