Cinnamon Maple Oat Milk Matcha (Printable)

A creamy oat milk and matcha blend with maple and cinnamon for a smooth, comforting drink.

# What You Need:

→ Matcha Latte Base

01 - 2 teaspoons high-quality matcha powder
02 - 2 tablespoons hot water (about 175°F)

→ Sweetener & Flavor

03 - 2 tablespoons pure maple syrup
04 - 1/2 teaspoon ground cinnamon, plus additional for garnish

→ Milk

05 - 2 cups unsweetened oat milk

→ Optional

06 - 1/2 teaspoon vanilla extract

# Directions:

01 - Whisk matcha powder with hot water in a small bowl until smooth and frothy.
02 - Combine oat milk, maple syrup, and ground cinnamon in a small saucepan over medium heat. Heat until steaming without boiling.
03 - Optionally stir vanilla extract into the warmed milk mixture.
04 - Pour the heated milk mixture into the whisked matcha, whisking or frothing until fully blended and frothy.
05 - Divide the latte evenly between two mugs.
06 - Sprinkle additional cinnamon on top and serve immediately.

# Expert Advice:

01 -
  • Dairy-free and vegan
  • Quick and easy to prepare
02 -
  • This recipe is naturally gluten-free provided the oat milk is certified gluten-free
  • For an iced version chill the oat milk mixture and pour over ice
03 -
  • Use water at about 80°C to avoid bitterness in matcha
  • Whisk vigorously to create a frothy texture enhancing mouthfeel
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