Save to Pinterest A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.
I love starting my day with this comforting matcha latte it’s both energizing and soothing especially during chilly mornings
Ingredients
- Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80°C / 175°F)
- Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon plus more for garnish
- Milk: 2 cups unsweetened oat milk
- Optional: 1/2 teaspoon vanilla extract
Instructions
- Whisk Matcha:
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Heat Mixture:
- In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming but do not boil.
- Add Vanilla:
- Optional stir in the vanilla extract.
- Combine:
- Pour the heated oat milk mixture into the matcha whisking or frothing until well combined and frothy.
- Serve:
- Divide the latte between two mugs.
- Garnish:
- Garnish with a sprinkle of cinnamon on top. Serve immediately.
Save to Pinterest Making this latte always brings my family together in the kitchen sharing warm moments and cozy conversations
Notes
Adjust the sweetness by increasing or decreasing the maple syrup Use a milk frother for extra foam Almond or soy milk can be substituted for oat milk if preferred
Required Tools
Small whisk or matcha whisk (chasen) Small saucepan Milk frother (optional) Measuring spoons and cups Two mugs
Nutritional Information
Calories 110 Total Fat 2.5 g Carbohydrates 21 g Protein 2 g
Save to Pinterest Enjoy your creamy matcha latte warm or iced for a delightful boost any time of day
Recipe FAQs
- → What type of milk works best for this latte?
Unsweetened oat milk is ideal for its creamy texture and natural sweetness, though almond or soy milk can be used as alternatives.
- → How do I ensure the matcha is smooth and frothy?
Whisk the matcha powder thoroughly with hot water at about 80°C until fully dissolved and frothy, using a small whisk or matcha whisk.
- → Can I adjust the sweetness of the drink?
Yes, the maple syrup quantity can be increased or decreased to suit your preferred level of sweetness.
- → Is it possible to enjoy this beverage cold?
Absolutely, chill the oat milk mixture before combining with matcha and pour over ice for a refreshing version.
- → What does the cinnamon add to the drink?
Cinnamon contributes a warm, spicy note that complements the earthy matcha and sweet maple, enhancing the overall flavor profile.