Save to Pinterest Experience the ultimate fusion of comfort and zest with these Chicken Bell Pepper Ranch Burritos. This hearty and flavorful wrap is filled with seasoned chicken, sautéed bell peppers, creamy ranch dressing, melted cheese, and rice, all rolled in a soft tortilla. It is the perfect choice for a quick, satisfying meal with a vibrant burst of Tex-Mex flair.
Save to Pinterest What makes these burritos stand out is the balance between the spice-rubbed chicken and the fresh crunch of the bell peppers. Whether you are looking for a reliable weeknight dinner or a meal-prep friendly option, this recipe delivers consistent flavor and satisfaction.
- 1 pound boneless, skinless chicken breast, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup cooked rice
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro (optional)
- Step 1
- Heat olive oil in a large skillet over medium-high heat.
- Step 2
- Add sliced chicken and season with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Cook for 5–7 minutes until golden and cooked through.
- Step 3
- Add red and green bell peppers to the skillet. Sauté for 3–4 minutes until just tender.
- Step 4
- Warm tortillas in a dry skillet or microwave until soft and pliable.
- Step 5
- To assemble, layer each tortilla with a portion of cooked rice, chicken, sautéed bell peppers, ranch dressing, and shredded cheddar cheese.
- Step 6
- Roll up each burrito tightly, folding in the sides as you go.
- Step 7
- For a crispy finish, toast the burritos seam-side down in a dry skillet over medium heat until golden, about 1–2 minutes per side.
- Step 8
- Garnish with chopped cilantro before serving, if desired.
To ensure the best texture, do not overcook the bell peppers; they should retain a slight bite. Always toast the burritos seam-side down first to seal them shut and prevent the filling from spilling out during the final browning process.
You can easily customize this recipe by swapping in whole wheat tortillas and light ranch for a healthier version. For a different flavor profile, use pepper jack or mozzarella cheese instead of cheddar. If you prefer a vegetarian option, substitute the chicken with black beans or sautéed mushrooms.
Serve your burritos with a side of fresh salsa, homemade guacamole, or a small bowl of extra ranch dressing for dipping. A side of black beans or a simple corn salad also pairs beautifully with this dish.
Save to Pinterest These Chicken Bell Pepper Ranch Burritos are a testament to how simple ingredients can come together to create a robust and delicious meal. Enjoy the perfect blend of spice and creaminess in every bite!
Recipe FAQs
- → How do I ensure the chicken stays tender?
Slice the chicken thinly and cook it over medium-high heat until just golden to keep it juicy and tender.
- → Can I substitute the bell peppers with other vegetables?
Yes, mushrooms or black beans can be used for an alternative filling while maintaining great texture and flavor.
- → What is the best way to warm tortillas?
Warm tortillas in a dry skillet or microwave until soft and pliable to make rolling easier.
- → How do I get a crispy finish on the burritos?
Toast the rolled burritos seam-side down in a dry skillet over medium heat for 1–2 minutes per side until golden.
- → What are some garnish options for these burritos?
Chopped fresh cilantro adds brightness, and serving with salsa or guacamole complements the flavors well.