Save to Pinterest Spicy, crispy Buffalo chicken patties smashed on tortillas and topped with a creamy ranch slaw—these tacos are a bold, satisfying, and quick weeknight dinner.
This recipe quickly became a family favorite for weeknight dinners thanks to its simplicity and delicious taste.
Ingredients
- For the Buffalo Chicken: 1 lb (450 g) ground chicken, 3 tbsp buffalo wing sauce, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp smoked paprika, ½ tsp Himalayan salt, ¼ tsp black pepper, Cooking spray or oil for pan, 8 small tortillas (corn or flour)
- For the Ranch Slaw: 3 cups shredded cabbage, ½ cup grated carrots, ¼–⅓ cup ranch dressing (Greek yogurt preferred), 1 tbsp dill relish
Instructions
- Step 1:
- In a large bowl, toss together the shredded cabbage, grated carrots, ranch dressing, and dill relish to make the slaw Cover and refrigerate until ready to serve
- Step 2:
- In another bowl, combine ground chicken, buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper Mix until just combined do not overwork
- Step 3:
- Heat a griddle or large non-stick skillet over medium-high heat and lightly coat with oil or cooking spray
- Step 4:
- Divide the chicken mixture into 8 loose balls Place a ball on each tortilla then place on the hot pan chicken side down Smash the chicken flat with a spatula to cover most of the tortilla
- Step 5:
- Cook for 3–4 minutes until the chicken is golden and cooked through
- Step 6:
- Lightly oil the tortilla side then flip each taco so the tortilla side is down Cook 1–2 minutes more to your preferred crispness
- Step 7:
- Remove tacos from the pan Top each with a generous spoonful of ranch slaw For extra zing drizzle with more ranch or buffalo sauce if desired
- Step 8:
- Serve warm and enjoy immediately
Save to Pinterest This dish always brings everyone to the table for a fun and tasty family meal.
Required Tools
Large mixing bowls, Box grater, Large non-stick skillet or griddle, Spatula, Knife and cutting board
Allergen Information
Contains Dairy (ranch dressing), Wheat (if using flour tortillas), Egg (possible in ranch dressing), Mustard (possible in buffalo sauce) For gluten-free use certified gluten-free tortillas Always check ingredient labels if you have allergies or sensitivities
Nutritional Information
Calories 320 Total Fat 16 g Carbohydrates 20 g Protein 24 g per 2 tacos
Save to Pinterest Enjoy this flavorful recipe as a quick dinner that never disappoints.
Recipe FAQs
- → How do you achieve the crispy texture on the chicken?
Smashing the ground chicken patties directly onto a hot skillet creates a crispy, golden crust while keeping the inside juicy.
- → Can I make the slaw ahead of time?
Yes, the ranch slaw can be mixed and refrigerated a few hours in advance to allow flavors to meld.
- → What tortilla types work best for these tacos?
Both corn and flour tortillas hold up well, but for a gluten-free option, certified corn tortillas are recommended.
- → Is there a way to make this dish dairy-free?
Use plant-based ranch dressing and choose dairy-free alternatives to keep the dish free from dairy ingredients.
- → How can I adjust the heat level?
Adjust the amount of buffalo wing sauce in the chicken mixture or add sliced jalapeños for extra spice.