Bacon-Wrapped Dates Goat Cheese (Printable)

Crispy bacon wraps sweet Medjool dates filled with creamy goat cheese, balancing sweet and savory flavors.

# What You Need:

→ Main Ingredients

01 - 16 large Medjool dates, pitted
02 - 4 oz fresh goat cheese (chèvre)
03 - 8 slices thin-cut bacon, halved crosswise

# Directions:

01 - Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Make a lengthwise slit in each date with a small knife and remove pits if not already removed.
03 - Fill each date with approximately 1 teaspoon of goat cheese, pressing gently to close it.
04 - Wrap each stuffed date with half a slice of bacon, securing the ends underneath or with a toothpick if necessary.
05 - Place the bacon-wrapped dates seam-side down on the prepared baking sheet.
06 - Bake for 18 to 22 minutes, turning once halfway through, until the bacon is crisp and browned.
07 - Allow to cool for 5 minutes before serving to ensure optimal texture and flavor.

# Expert Advice:

01 -
  • Easy to prepare with minimal ingredients
  • Offers a delightful balance of sweet and salty flavors
02 -
  • For extra flavor add a toasted almond inside each date before stuffing with cheese
  • Drizzle with honey or balsamic glaze before serving for a sweet finish
03 -
  • Use thin-cut bacon for even cooking and crispy texture
  • Ensure dates are properly pitted to avoid biting into hard pits
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