Save to Pinterest Crispy, juicy chicken wings coated in a savory garlic-Parmesan sauce, made easy in the air fryer for a healthier twist on a classic favorite.
This recipe quickly became a family favorite because of its perfect balance of crispy skin and flavorful sauce
Ingredients
- Chicken: 2 lbs (900 g) chicken wings, split and tips removed, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp freshly ground black pepper, 1/2 tsp paprika, 1/2 tsp garlic powder
- Garlic-Parmesan Sauce: 4 tbsp unsalted butter, 4 cloves garlic finely minced, 1/2 cup (50 g) grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1/2 tsp crushed red pepper flakes (optional), Salt and pepper, to taste
Instructions
- Step 1:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Step 2:
- Pat the chicken wings dry with paper towels. Place in a large bowl and toss with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Step 3:
- Arrange the wings in a single layer in the air fryer basket. Cook for 12 minutes, then flip the wings and cook for another 10–13 minutes, or until golden brown and crispy.
- Step 4:
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant but not browned. Remove from heat.
- Step 5:
- Transfer cooked wings to a large mixing bowl. Pour the garlic butter over, add Parmesan cheese, parsley, and red pepper flakes (if using). Toss until wings are thoroughly coated.
- Step 6:
- Season with additional salt and pepper if desired. Serve immediately, garnished with extra Parmesan and parsley.
Save to Pinterest This dish always brings my family together, sharing stories while enjoying the crispy wings
Notes
For extra crispiness avoid overcrowding the air fryer and cook in batches if necessary. Try adding a squeeze of lemon juice or a dash of hot sauce for a zesty twist. Serve with celery sticks and your favorite dipping sauce. Substitute Pecorino Romano for Parmesan if desired.
Required Tools
Air fryer, mixing bowls, small saucepan, tongs
Allergen Information
Contains dairy (butter Parmesan cheese). Contains garlic some individuals may be sensitive. No nuts or gluten-containing ingredients used but always check product labels.
Save to Pinterest This recipe is perfect for a quick appetizer and always impresses guests
Recipe FAQs
- → How do I ensure wings are crispy in the air fryer?
Pat wings dry before seasoning and avoid overcrowding the basket for even airflow and maximum crispness.
- → Can I adjust the garlic-Parmesan sauce for milder flavor?
Reduce the garlic amount and omit red pepper flakes to soften the sauce’s intensity while maintaining its rich taste.
- → What sides pair well with these wings?
Fresh celery sticks or a crisp salad complement the rich, buttery wings and add refreshing contrast.
- → Is it possible to use Pecorino Romano instead of Parmesan?
Yes, Pecorino Romano offers a sharper, saltier profile that works well with the garlic butter sauce.
- → Can I prepare these wings ahead of time?
Wings are best served fresh, but you can cook and refrigerate them, then reheat in the air fryer to restore crispness.