Plant-based pasta with fresh spinach and toasted walnuts blended into a velvety green sauce. Quick, nutritious, and completely dairy-free.
This collection has 464 entries. Sheet 7 out of 52
Plant-based pasta with fresh spinach and toasted walnuts blended into a velvety green sauce. Quick, nutritious, and completely dairy-free.
Tender spiced chicken atop crisp greens with fresh tomatoes, cucumbers, and creamy garlic sauce in a 35-minute bowl.
Creamy pepper jack cheese and pickled jalapeños bring a spicy kick to classic grilled cheese. Quick, easy, and utterly delicious.
Tender shells, crisp cucumbers, and fresh dill tossed in creamy dressing with everything bagel seasoning.
Hearty Italian-American salad combining chopped chicken, salami, provolone cheese, fresh vegetables and zesty herb vinaigrette.
Mediterranean pasta dish with golden crispy chicken, fresh Greek vegetables, tangy feta cheese, and a vibrant oregano vinaigrette.
Tender lemon-garlic chicken paired with roasted spaghetti squash strands and Parmesan cheese. Light, satisfying, and gluten-free.
Crisp lettuce cups filled with tangy dill pickle chicken salad. Light, protein-rich, and gluten-free in just 25 minutes.
Tender chicken, sun-dried tomatoes, and orzo pasta in a rich, creamy Italian sauce. A satisfying one-pan meal for four.