Sunday Dinner Plates

Oil-poached salmon with vibrant tahini, pistachio, and fresh herb topping for an elegant Mediterranean main dish.

Tangy-sweet glossy glaze with black currant preserves, ideal for finishing roasted meats and vegetables.

Juicy pork chops pan-seared and glazed with bourbon blackberry sauce for a quick, impressive main dish.

Juicy oven-baked chicken with a spicy hot honey glaze, delivering crispiness and bold Southern-inspired flavors.