Sunday Dinner Plates

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Sunday Dinner Plates Collection

Confit Salmon With Tahini, Pistachio and Herb Crust topped with a vibrant green herb and nut mixture, garnished with lemon wedges.

Confit Salmon with Tahini Pistachio Crust

Oil-poached salmon with vibrant tahini, pistachio, and fresh herb topping for an elegant Mediterranean main dish.

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