Save to Pinterest This Mediterranean-inspired Watermelon Feta Cucumber Salad with Balsamic Glaze is the ultimate summer dish. It combines the hydrating sweetness of ripe watermelon with the refreshing crunch of English cucumbers and the salty tang of crumbled feta cheese. Perfectly balanced with fresh mint and a rich glaze, it's a vibrant side dish designed for warm-weather gatherings like BBQs and picnics.
Save to Pinterest Making this salad is incredibly simple, but the visual result is stunning. The contrast of the bright red melon, deep green mint, and white feta makes it a centerpiece on any dining table. Whether you are hosting a party or looking for a light lunch, this recipe delivers a gourmet feel with minimal effort.
Ingredients
- 4 cups seedless watermelon, cubed (about 1 small watermelon)
- 1 large English cucumber, diced
- 1/4 cup fresh mint leaves, chopped
- 3/4 cup feta cheese, crumbled
- 3 tbsp balsamic glaze (store-bought or homemade)
- 2 tbsp extra-virgin olive oil
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
Instructions
- Step 1
- In a large bowl, gently combine the watermelon cubes, diced cucumber, and chopped mint.
- Step 2
- Drizzle with olive oil, then sprinkle with salt and pepper. Toss gently to coat.
- Step 3
- Add the crumbled feta cheese and lightly toss again to distribute evenly.
- Step 4
- Transfer the salad to a serving platter or bowl.
- Step 5
- Just before serving, drizzle the balsamic glaze evenly over the salad.
- Step 6
- Garnish with additional mint leaves if desired. Serve immediately.
Zusatztipps für die Zubereitung
This salad is best served fresh; assemble it just before serving to prevent it from becoming watery. For a homemade balsamic glaze, simmer 1/2 cup balsamic vinegar with 1 tbsp honey until it is reduced by half and syrupy. Always use high-quality, thick glaze for the best flavor and presentation.
Varianten und Anpassungen
For extra crunch, consider adding 1/4 cup of thinly sliced red onion or some toasted pine nuts. If you prefer a different flavor profile, you can substitute fresh basil for the mint. The feta provides a tangy kick, but you could also try goat cheese for a creamier texture.
Serviervorschläge
Serve this salad on a large platter alongside grilled chicken, fish, or vegetable skewers. It acts as a cooling counterpoint to smoky BBQ flavors. Ensure the watermelon and cucumber are chilled before preparation to keep the salad as refreshing as possible.
Save to Pinterest With its vibrant colors and refreshing taste, this Watermelon Feta Cucumber Salad is a summer staple that never fails to impress. It's light, healthy, and brings a burst of Mediterranean flavor to your table. Enjoy every juicy, tangy bite!
Recipe FAQs
- → Can I make this ahead of time?
It's best assembled within an hour of serving. Watermelon releases liquid as it sits, which can make the salad watery. Keep ingredients separate and combine just before serving for optimal texture.
- → What can I substitute for feta cheese?
Goat cheese, cotija, or vegan feta alternatives work well. For a dairy-free option, try cubed avocado or simply increase the mint and seasonings for flavor depth.
- → How do I choose a ripe watermelon?
Look for a heavy melon with a creamy yellow spot where it rested on the ground. A hollow sound when tapped indicates ripeness. Seedless varieties are ideal for this dish.
- → Can I use regular balsamic vinegar instead of glaze?
Yes, but simmer it with honey until reduced by half to create a syrupy consistency. Regular vinegar is too thin and will make the salad watery rather than coating the ingredients.
- → What other herbs work besides mint?
Fresh basil adds a sweet, peppery note, while cilantro provides a brighter, citrusy flavor. Dill or parsley also complement the watermelon and feta combination nicely.
- → Is this suitable for meal prep?
Components can be prepped ahead: cube watermelon, dice cucumber, crumble feta, and chop mint. Store separately in airtight containers. Assemble individual portions just before eating.