Strawberry Coconut Daiquiri Blend (Printable)

A tropical blend of sweet strawberries and creamy coconut for a cool, invigorating drink.

# What You Need:

→ Fruit

01 - 1½ cups frozen strawberries
02 - ½ medium ripe banana

→ Liquids

03 - 1 cup coconut milk
04 - ¼ cup coconut water

→ Sweetener

05 - 1-2 tablespoons agave syrup or maple syrup
06 - Juice of ½ lime

→ Optional Garnish

07 - Fresh strawberry slices
08 - Shredded coconut
09 - Lime wedges

# Directions:

01 - Add frozen strawberries, banana, coconut milk, coconut water, agave syrup, and lime juice to blender.
02 - Blend on high speed until mixture reaches smooth, creamy consistency.
03 - Taste smoothie and adjust sweetness or lime intensity according to preference.
04 - Pour smoothie into chilled glasses.
05 - Top with strawberry slices, shredded coconut, and lime wedge if desired. Serve immediately.

# Expert Advice:

01 -
  • It tastes indulgent but comes together faster than you can say smoothie, making weekday mornings feel less rushed.
  • The combination of strawberry and coconut hits that sweet spot between refreshing and creamy without any dairy weighing it down.
  • You probably have these ingredients on hand already, or they're easy enough to grab on your way home.
02 -
  • Don't use fresh strawberries unless you're adding extra ice, because they'll make the smoothie watery and thin instead of that luxurious thick texture frozen ones create.
  • Taste before serving, because lime juice and sweetness are deeply personal—what's perfect for me might be different for you, and it takes 10 seconds to adjust.
03 -
  • Keep frozen strawberries in your freezer at all times because they're cheaper than fresh, last forever, and honestly blend more smoothly than their fresh counterparts.
  • A squeeze of lime is non-negotiable—it's what stops this from tasting flat and transforms it into something people actually remember and ask for again.
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