Strawberry Brown Butter Scones (Printable)

Tender scones with fresh strawberries and toasted almonds, enriched by nutty browned butter flavor.

# What You Need:

→ Scone Dough

01 - 4 oz unsalted butter
02 - 2 cups all-purpose flour
03 - 1/4 cup granulated sugar
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon fine sea salt
07 - 1/2 cup cold heavy cream, plus additional for brushing
08 - 1 large egg
09 - 1 teaspoon pure vanilla extract
10 - 1 cup fresh strawberries, hulled and diced
11 - 1/3 cup sliced almonds

→ Topping

12 - 2 tablespoons sliced almonds
13 - 1 tablespoon coarse sugar (optional)

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Place butter in a small saucepan over medium heat. Cook while swirling occasionally until the butter turns golden brown and develops a nutty aroma, approximately 5 to 7 minutes. Transfer browned butter to a bowl and refrigerate until just firm but still soft, about 15 minutes.
03 - In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
04 - Add chilled brown butter to the dry ingredient mixture. Using a pastry cutter or fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
05 - In a separate bowl, whisk together cream, egg, and vanilla extract. Pour over the flour mixture and gently combine until just incorporated.
06 - Fold in diced strawberries and 1/3 cup sliced almonds, being careful not to overwork the dough.
07 - Turn dough onto a lightly floured surface and gently pat into a 1-inch thick disk. Cut into 8 equal wedges.
08 - Transfer scones to the prepared baking sheet. Brush tops with heavy cream and sprinkle with remaining sliced almonds and optional coarse sugar.
09 - Bake for 18 to 22 minutes until scones are golden brown and cooked through. Allow to cool slightly before serving.

# Expert Advice:

01 -
  • The brown butter adds an irresistible nutty depth that elevates these scones beyond the ordinary
  • Fresh strawberries provide bursts of sweet, juicy flavor in every bite
  • Toasted almond slices create a delightful textural contrast and nutty crunch
  • Perfect for both casual breakfast treats and elegant afternoon tea service
  • Ready in just 45 minutes from start to finish
  • The combination of American and British baking traditions creates a truly special pastry
02 -
  • Always check packaging for potential cross-contamination if serving those with allergies, as this recipe contains dairy, eggs, wheat, and tree nuts
  • Use a sharp knife or bench scraper to cut the scones cleanly without compressing the edges
  • For the most tender scones, freeze the shaped wedges for 15 minutes before baking
  • Brush with cream just before baking to achieve a beautiful golden finish
  • Allow scones to cool for at least 5 minutes before serving to let the structure set properly
  • Store any leftovers at room temperature wrapped in foil, not plastic, to maintain texture
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