Spring Fruit Table Platter (Printable)

A fresh assortment of spring fruits paired with a creamy honey-yogurt sauce for easy serving.

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract

# Directions:

01 - Wash and thoroughly dry all fruits. Slice or segment according to specifications.
02 - Arrange the fruits attractively on a large serving platter, grouping similar colors and shapes together for visual appeal.
03 - In a small bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
04 - Place the dipping sauce in a small serving bowl and set in the center or alongside the fruit platter.
05 - Serve immediately, or chill covered for up to 2 hours before serving.

# Expert Advice:

01 -
  • Quick and easy to prepare with no cooking required.
  • Bright and fresh flavors that please all ages.
  • Versatile for any occasion—brunch, snack, or festive event.
  • Healthy and naturally gluten-free and vegetarian-friendly.
02 -
  • Use a sharp knife and a sturdy cutting board for clean, even slices.
  • Arrange fruits in clusters by color to create eye-catching patterns.
  • The honey-yogurt sauce can be made a few hours ahead and refrigerated.
  • For a tangier dip, use plain Greek yogurt and increase lemon juice slightly.
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