Ramen Grilled Cheese Twist (Printable)

Crispy ramen buns paired with gooey cheese create a fun, flavorful bite.

# What You Need:

→ Ramen Buns

01 - 2 packages (3 ounces each) instant ramen noodles, seasoning discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (about 3.5 ounces)
06 - 1 cup shredded cheddar cheese (about 3.5 ounces)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# Directions:

01 - Boil ramen noodles according to package instructions for 2 to 3 minutes. Drain thoroughly and let cool slightly.
02 - In a medium bowl, beat eggs with black pepper and garlic powder. Combine with cooked noodles and mix well.
03 - Divide noodle mixture into four equal portions. Shape each into a firm, round patty approximately the size of a burger bun. For uniformity, use a ring mold or small bowl lined with plastic wrap if desired.
04 - Heat a nonstick skillet over medium heat and add a small amount of butter or oil. Cook patties 3 to 4 minutes per side until golden and crisp. Remove and set aside.
05 - Place half of the shredded cheese on one ramen patty, top with another patty, and press gently to secure.
06 - Clean skillet and add remaining butter or oil. Cook sandwiches over medium-low heat, pressing lightly, for 2 to 3 minutes per side until cheese melts and buns are crisp and golden.
07 - Slice sandwiches and serve immediately while hot.

# Expert Advice:

01 -
  • It turns cheap pantry staples into something that tastes intentional and restaurant-worthy.
  • The contrast between crispy noodle texture and gooey melted cheese is absolutely addictive.
  • It comes together faster than ordering takeout, perfect for when inspiration strikes at odd hours.
02 -
  • Don't skip the cooling step after cooking ramen—hot noodles won't bind properly and your patties will fall apart when you flip them.
  • Pressing the noodle mixture firmly into patties is what creates that crucial crispy exterior; loose patties stay soft and won't give you the texture contrast you're after.
03 -
  • Use a nonstick skillet and medium heat—rushing with high temperature burns the outside before the inside cooks through.
  • If your ramen buns start falling apart during cooking, they weren't pressed firmly enough or cooled long enough; use that ring mold next time.
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