Fluffy Pancake Casserole Maple (Printable)

A fluffy, layered baked pancake with sweet maple drizzle, ideal for brunch or breakfast gatherings.

# What You Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt

→ Wet Ingredients

06 - 2 large eggs
07 - 2 cups whole milk
08 - 1/4 cup unsalted butter, melted, plus additional for greasing
09 - 1 teaspoon vanilla extract

→ Toppings

10 - 1/2 cup pure maple syrup, plus more for serving
11 - 1/2 cup chopped pecans or walnuts, optional
12 - Powdered sugar for dusting, optional

# Directions:

01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with butter.
02 - In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
04 - Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix; some lumps are acceptable.
05 - Pour batter evenly into the prepared baking dish.
06 - Drizzle 1/2 cup maple syrup over the batter. Use a knife to gently swirl the syrup through the batter creating a marbled effect.
07 - Sprinkle chopped pecans or walnuts over the top if desired.
08 - Bake for 28-32 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
09 - Remove from oven and allow to cool for 5 minutes. Dust with powdered sugar, slice, and serve warm with additional maple syrup.

# Expert Advice:

01 -
  • One-dish convenience means less time at the stove and more time with loved ones
  • Fluffy, tender texture rivals any classic pancake stack
  • Beautiful maple syrup swirls create an elegant marbled effect
  • Easily customizable with your favorite mix-ins like berries or chocolate chips
  • Perfect for meal prep—bakes in just 30 minutes and reheats beautifully
02 -
  • Use pure maple syrup rather than pancake syrup for the best authentic flavor
  • Melted butter should be cooled slightly before mixing to prevent cooking the eggs
  • Toast your nuts beforehand to intensify their flavor and crunch
  • Line your baking dish with parchment paper for effortless removal and serving
  • Double the recipe easily for larger crowds—just use two baking dishes
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