Perfect Microwave Corn (Printable)

Sweet corn on the cob cooked quickly for tender, flavorful kernels—ideal for a quick side or snack.

# What You Need:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# Directions:

01 - Leave corn in the husk. If already husked, wrap each ear in a damp paper towel to retain moisture during cooking.
02 - Place corn directly on the microwave turntable, ensuring even spacing for consistent heating.
03 - Cook on high power for 4 to 5 minutes for 2 ears. Adjust timing: 3 minutes for 1 ear, add 1 to 2 minutes per additional ear.
04 - Carefully extract corn using oven mitts as the corn and husk will be extremely hot.
05 - Allow corn to rest for 1 to 2 minutes before handling to cool slightly and set the kernels.
06 - If cooked in husk, cut off the stem end and squeeze the corn out, allowing silk to remain in the husk. Peel away any remaining silk strands.
07 - Serve immediately topped with butter, salt, and pepper according to preference.

# Expert Advice:

01 -
  • Fast preparation and cooking time: ready in just 7 minutes total.
  • Minimal ingredients that highlight the natural sweetness of corn.
  • Healthy and naturally gluten-free, vegetarian-friendly.
  • Requires just a microwave and a few simple tools.
02 -
  • Adjust cook time based on the number of ears and microwave wattage.
  • Use oven mitts to handle hot corn safely.
  • For a smoky flavor, try adding smoked paprika before serving.
  • Cook in batches if making more than two ears for even results.
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