Leftover Pizza Chicken Sandwich (Printable)

A flavorful sandwich combining shredded chicken, fresh arugula, and melted cheese on crispy pizza crust.

# What You Need:

→ Sandwich Components

01 - 4 cold leftover pizza slices (approximately 4-6 inches each)
02 - 1 cup cooked shredded chicken (rotisserie or leftover)
03 - 1 cup fresh arugula
04 - 1 cup shredded mozzarella or Italian cheese blend
05 - 2 tablespoons mayonnaise (optional)
06 - 1 tablespoon olive oil or softened butter (for grilling)

→ Seasonings

07 - 1/4 teaspoon freshly ground black pepper
08 - Pinch of salt (optional, adjust based on pizza saltiness)

# Directions:

01 - Place two pizza slices crust-side down on a clean cutting board. Optionally spread a thin layer of mayonnaise on the interior surfaces for added moisture and flavor.
02 - Distribute shredded chicken evenly over each pizza slice. Season with freshly ground black pepper and a pinch of salt if desired.
03 - Top the chicken with a generous handful of fresh arugula, then evenly sprinkle shredded mozzarella or Italian cheese blend over the arugula.
04 - Cover each prepared slice with the remaining pizza slices crust-side up, carefully forming two sandwiches.
05 - Warm olive oil or softened butter in a large nonstick skillet over medium heat.
06 - Place sandwiches in the skillet and press gently with a spatula. Cook each side for 3 to 4 minutes until the cheese melts and the pizza crust becomes golden and crisp.
07 - Remove sandwiches from the skillet and let rest for one minute. Slice in half and serve immediately.

# Expert Advice:

01 -
  • Your leftover pizza gets a second life that's somehow better than the original.
  • It comes together faster than ordering takeout, but tastes like you actually tried.
  • The contrast between crispy crust, melted cheese, and peppery greens feels unexpectedly elegant for a fridge-cleaning operation.
02 -
  • Cold pizza slices work infinitely better than warm ones because they hold their shape during cooking without falling apart into sad mush.
  • The mayo layer is not just optional flavor—it's what prevents the filling from soaking into the crust and creating a soggy mess.
  • Don't skip the resting minute; it sounds silly but it's the difference between a contained sandwich and hot cheese everywhere.
03 -
  • Medium heat is non-negotiable; rushing this on high heat leaves you with cold cheese and burnt exteriors.
  • Press gently while cooking, not aggressively, so you encourage the cheese to melt without squishing out all your filling.
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