Save to Pinterest A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.
This sandwich quickly became a favorite in my household for its unique flavor combination and satisfying texture.
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Ingredients
- Bread & Dairy: 4 slices sourdough bread, 4 slices sharp cheddar cheese, 2 tbsp unsalted butter softened
- Meats: 120 g (4 oz) sliced cooked turkey breast
- Vegetables & Condiments: 1/2 cup kimchi drained and roughly chopped, 1 tbsp mayonnaise (optional), 1 tsp Dijon mustard (optional)
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Instructions
- Step 1:
- Lay out the bread slices. If desired, spread mayonnaise and Dijon mustard on one side of each slice.
- Step 2:
- Layer 2 slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.
- Step 3:
- Spread softened butter on the outside of each sandwich.
- Step 4:
- Heat a large nonstick skillet or griddle over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3>4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
- Step 6:
- Remove from heat, let rest for 1 minute, then slice and serve warm.
Save to Pinterest My family enjoys these sandwiches as a quick lunch, especially when gathering for weekend games.
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Serving Suggestions
Pair this sandwich with a crisp lager or sparkling water with lemon for a refreshing combination.
Variations
Swap turkey for roast chicken or omit for a vegetarian version to suit different dietary preferences.
Storage Tips
Best enjoyed fresh but can be wrapped tightly and refrigerated for up to 24 hours. Reheat in a skillet for best texture.
Save to Pinterest 
This grilled cheese sandwich is a savory treat that brings exciting flavors to a classic favorite.
Recipe FAQs
- → What bread works best for this sandwich?
Sourdough bread is ideal due to its sturdy texture and tangy flavor that complements the fillings well.
- → Can I make it spicier?
Yes, using extra-hot kimchi or adding chili flakes boosts the heat without overpowering the flavors.
- → How do I ensure the cheese melts properly?
Cooking over medium heat and pressing gently for 3–4 minutes per side helps the cheese melt evenly without burning the bread.
- → What alternatives are there for turkey?
Roast chicken can be used as a substitute or omitted for a vegetarian variation.
- → Are there any allergen considerations?
Yes, the sandwich contains wheat, milk, egg (if mayonnaise is used), mustard, and kimchi may include seafood ingredients; check labels if concerned.
