A vibrant board with jams, cheeses, breads, and fruit, ideal for sweet and savory brunch gatherings.
# What You Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves for garnish
# Directions:
01 - Arrange the strawberry jam, apricot preserves, blueberry jam, and honey in individual small serving bowls and position evenly around a large wooden serving board.
02 - Spoon the whipped butter into a small bowl and place it on the board in an accessible area.
03 - Layer the brie, sharp cheddar, and crumbled goat cheese in distinct sections, ensuring separation for easy selection.
04 - Fan out the sliced baguette and sourdough bread neatly on the board and pile the multigrain crackers beside them.
05 - Cluster the strawberries, blueberries, grapes, and peach slices in various corners to create contrast and visual interest.
06 - Scatter the roasted almonds and dried apricots between other ingredients for added texture.
07 - Top with fresh mint leaves to enhance presentation and aroma.
08 - Present immediately to guests, encouraging mixing and matching of flavors.
