Create a colorful dessert board of cake, cookies, brownies, and berries—perfect for festive graduation celebrations.
# What You Need:
→ Cake Slices
01 - 1 loaf pound cake (9x5-inch), sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced
→ Cookies
04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies
→ Brownie Bites
07 - 1 batch brownies (8x8-inch pan), cut into 1-inch squares
→ Extras & Garnishes
08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar
13 - 1/4 cup assorted sprinkles
# Directions:
01 - If preparing cakes, cookies, or brownies from scratch, bake each item according to its recipe and allow to cool fully before slicing or cutting into individual portions.
02 - On a large serving board or platter, fan or overlap the cake slices along one edge. Garnish with fresh sliced strawberries for visual appeal.
03 - Organize the cookies in small piles, alternating types to highlight variety and maximize presentation.
04 - Place brownie bites in neat rows or clusters, dusting lightly with powdered sugar as desired.
05 - Fill any open spaces with fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels for balance and texture.
06 - Finish by sprinkling assorted sprinkles over cakes or cookies to enhance celebration theme, if desired.
07 - Present immediately, or cover and refrigerate if assembling ahead of time. Allow to return to room temperature before serving for optimal flavor.