# What You Need:
→ Gochujang Mayo Chicken
01 - 1 large boneless, skinless chicken breast (7 oz)
02 - 2 tbsp gochujang (Korean chili paste)
03 - 3 tbsp mayonnaise
04 - 1 tsp soy sauce
05 - 1 tsp honey
06 - 1 tsp rice vinegar
07 - 1/2 tsp garlic powder
08 - 1/4 tsp black pepper
09 - 1 tbsp vegetable oil
→ Sandwich
10 - 4 slices sourdough or country bread
11 - 4 slices mozzarella or provolone cheese
12 - 2 slices sharp cheddar cheese
13 - 2 tbsp unsalted butter, softened
14 - 1/4 cup thinly sliced scallions
15 - 1/4 cup sliced cucumber (optional)
# Directions:
01 - In a small bowl, whisk together gochujang, mayonnaise, soy sauce, honey, rice vinegar, garlic powder, and black pepper until smooth.
02 - Cut chicken breast into thin strips. Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook 5–6 minutes until golden and cooked through.
03 - Remove skillet from heat and toss cooked chicken with spicy mayo until evenly coated.
04 - Butter one side of each bread slice. On the unbuttered side, layer mozzarella or provolone, half the chicken mixture, scallions, cucumber if using, sharp cheddar, then top with another slice buttered side out.
05 - Heat a clean skillet or grill pan over medium heat. Place sandwiches in the pan and press gently. Cook 3–4 minutes per side until bread is golden and cheese is melted.
06 - Transfer sandwiches to a cutting board, let rest for 1 minute, then slice and serve immediately.
