Fox & Friends Snack Tray (Printable)

An inviting mix of fresh veggies, fruits, cheeses, and dips perfect for sharing in any gathering.

# What You Need:

→ Savory Snacks

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup cheddar cheese cubes
05 - 1 cup turkey or chicken slices (optional; substitute with more vegetables or plant-based deli slices for vegetarian)
06 - 1 cup mini pretzels
07 - 1 cup multigrain crackers

→ Sweet Snacks

08 - 1 cup seedless red or green grapes
09 - 1 cup fresh strawberries, hulled
10 - ½ cup dark chocolate squares or chocolate-covered almonds

→ Dips & Sauces

11 - ½ cup ranch dressing
12 - ½ cup hummus

# Directions:

01 - Thoroughly wash all fresh fruits and vegetables, then pat dry with paper towels.
02 - Place cheddar cheese cubes, deli slices or vegetarian alternatives, and pretzels neatly on a large serving tray or platter.
03 - Separate and arrange grapes, strawberries, and chocolate in distinct sections on the tray.
04 - Cluster cucumber slices, baby carrots, and cherry tomatoes around the tray to create vibrant visual appeal.
05 - Pour ranch dressing and hummus into small bowls and position them on the tray for convenient dipping.
06 - Scatter multigrain crackers and fill any remaining spaces with additional fresh vegetables or fruits for an attractive display.
07 - Serve immediately or cover and refrigerate until ready to present.

# Expert Advice:

01 -
  • Quick and easy to prepare, perfect for busy days.
  • Balanced combination of sweet and savory flavors for every palate.
  • Customizable with vegetarian options and additional snacks.
  • Ideal for sharing at parties, family nights, or casual get-togethers.
02 -
  • Use a sharp knife and a sturdy cutting board for clean, even slices.
  • Arrange snacks by color and texture to create an inviting visual balance.
  • Keep dips in small bowls to prevent spreading and keep flavors fresh.
  • Prepare the tray shortly before serving to maintain freshness, or cover and refrigerate if needed.
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