Fluffy Yogurt Banana Split (Printable)

Layers of creamy yogurt, fresh banana, berries, granola, and chocolate combine for a vibrant, portable breakfast.

# What You Need:

→ Fruit

01 - 1 large ripe banana, sliced
02 - 1/2 cup fresh strawberries, sliced
03 - 1/2 cup fresh blueberries

→ Yogurt Layer

04 - 1 cup Greek yogurt, plain or vanilla
05 - 2 tablespoons honey or maple syrup
06 - 1/2 teaspoon vanilla extract

→ Granola & Toppings

07 - 1/2 cup granola
08 - 2 tablespoons chopped walnuts or pecans, optional
09 - 2 tablespoons mini dark chocolate chips
10 - 2 tablespoons shredded coconut, optional

# Directions:

01 - In a medium bowl, combine Greek yogurt with honey and vanilla extract, stirring until light and fluffy.
02 - Arrange half the banana slices at the bottom of each jar or glass.
03 - Distribute yogurt mixture evenly over bananas, using approximately 1/4 cup per jar.
04 - Sprinkle sliced strawberries and blueberries in an even layer over the yogurt.
05 - Top with granola and chopped nuts if desired, creating a textured layer.
06 - Repeat layering sequence until jars reach the rim, finishing with yogurt as the final layer.
07 - Crown each jar with remaining fruit, chocolate chips, and coconut if using.
08 - Serve immediately for optimal granola crunchiness, or refrigerate up to 1 hour for softer texture.

# Expert Advice:

01 -
  • It tastes genuinely indulgent—like eating a banana split for breakfast without the guilt or the melted ice cream situation.
  • Everything comes together in one jar, so there's no mess beyond cleanup, which honestly feels like a superpower on weekday mornings.
  • You control every layer, meaning it adapts to whatever fruit you have on hand and whatever you're craving that particular day.
02 -
  • Slice your banana right before assembly—it oxidizes and turns brown within minutes if you prep it too early, which changes both the look and the flavor.
  • The layering order matters because gravity exists; softer things on top mean they'll settle into the gaps, so save your granola for when you're closer to eating.
  • If you're making these the night before, keep the granola separate and add it just before eating, otherwise you'll have sweetened grain paste instead of breakfast.
03 -
  • Use Greek yogurt that's actually thick and creamy, not the kind that's been sitting in your fridge for weeks; the texture difference is noticeable and changes how beautifully the layers hold.
  • If you're making these for guests, assemble them in clear jars or glasses so everyone can see the layers—presentation matters when you're offering someone something this thoughtfully constructed.
Return