Easy Festive Fruit Kabobs (Printable)

Fresh, colorful fruit kabobs made quickly with a mix of juicy seasonal fruits.

# What You Need:

→ Fresh Fruit

01 - 1 cup hulled and halved strawberries
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 peeled kiwis sliced into thick rounds
06 - 1 large banana sliced into thick rounds
07 - 1 cup blueberries

→ Optional Garnishes

08 - 2 tablespoons honey or agave syrup
09 - 1 tablespoon shredded coconut

# Directions:

01 - Wash all fruit and pat dry thoroughly to prevent slipping during assembly.
02 - Alternate colors and shapes by threading fruit pieces onto wooden or metal skewers.
03 - Place completed kabobs on a serving platter in an appealing arrangement.
04 - If desired, drizzle kabobs lightly with honey or agave syrup and sprinkle shredded coconut before serving.
05 - Serve kabobs immediately or refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • Simple to assemble
  • Bursting with natural sweetness
02 -
  • Use any combination of seasonal fruits mango melon or peaches work well
  • For added flair serve with a yogurt or chocolate dipping sauce
03 -
  • To prevent banana slices from browning lightly brush with lemon juice before assembling
  • Pat fruit dry to avoid slippery skewers
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