Light, colorful cloud bread: fluffy layers and festive rainbow colors create a playful, gluten-free bite for all ages.
# What You Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Directions:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, scrupulously clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually pour in sugar, continuing to beat until stiff, glossy peaks are achieved.
03 - In a separate bowl, vigorously whisk together egg yolks, cornstarch, and vanilla extract until the mixture is completely smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, maintaining volume and airiness.
05 - Divide batter evenly into separate bowls for each desired color. Add several drops of gel food coloring to each bowl and softy fold in, ensuring thorough blending.
06 - Spoon each colored batter onto the prepared baking sheet in adjacent dollops to create a vibrant rainbow effect. Optionally swirl with a spatula for a marbled appearance.
07 - Transfer baking sheet to oven and bake for 25 minutes, or until set and lightly golden.
08 - Allow cloud bread to cool for several minutes on the tray before serving for optimal fluffiness.
