# What You Need:
→ Meats
01 - 8 beef hot dogs, sliced into 1-inch pieces
→ Chili
02 - 2 cups prepared chili (homemade or canned, with or without beans)
→ Vegetables
03 - 1 small yellow onion, finely chopped
→ Dairy
04 - 1 ½ cups shredded cheddar cheese (approximately 6 ounces)
05 - 2 tablespoons sour cream
06 - 1 tablespoon unsalted butter, melted
→ Breads
07 - 6 hot dog buns, sliced in half
→ Pantry
08 - ½ teaspoon garlic powder
→ Garnishes (optional)
09 - 2 tablespoons chopped fresh chives or green onions
# Directions:
01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish to prevent sticking.
02 - Place the halved hot dog buns cut-side up in the prepared baking dish. Brush each with melted butter and sprinkle evenly with garlic powder.
03 - Distribute the sliced hot dogs evenly on top of the buns, then scatter the finely chopped onion over them.
04 - Pour the prepared chili uniformly over the hot dogs and onions.
05 - Sprinkle shredded cheddar cheese generously over the chili layer.
06 - Place the dish in the oven and bake uncovered for 30 to 35 minutes until the cheese is melted, bubbly, and the casserole is heated through.
07 - Remove from oven and let cool for 5 minutes. Garnish with chopped chives or green onions and dollops of sour cream if desired.
08 - Serve the casserole hot for best flavor and texture.
