# What You Need:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup cherry tomatoes, mixed colors
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - ½ cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - ¼ cup black olives
11 - ¼ cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# Directions:
01 - Place a small bowl of hummus or ranch dip at the center of a large serving platter to form the bunny's body.
02 - Create the bunny’s head above the dip bowl using a mound of cauliflower florets.
03 - Shape the ears with rows of cucumber slices outlined by carrot sticks.
04 - Use black olives to create the eyes and nose; optionally, add a cherry tomato for the nose.
05 - Arrange radish slices as cheeks and cut small strips of bell pepper to resemble whiskers.
06 - Surround the bunny figure with broccoli, sugar snap peas, cherry tomatoes, and bell pepper slices to mimic a colorful meadow.
07 - Scatter green onions or chives around to simulate grass and tuck in fresh dill or parsley sprigs for leafy effect.
08 - Optionally, scatter edible flowers to enhance the festive presentation.
09 - Serve immediately, offering extra dip on the side.
