Vibrant toasts featuring ube, avocado, and fresh garnishes. Quick, easy, and perfect for energizing mornings.
# What You Need:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Directions:
01 - Place bread slices in a toaster or grill pan and toast until golden and crisp.
02 - Combine ube halaya and softened cream cheese in a small mixing bowl. Stir until smooth and well blended.
03 - In another bowl, mash the avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread the ube mixture onto two toast slices and the avocado mixture onto the remaining two.
05 - Layer each toast with radish slices, pomegranate seeds, and chosen microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over all toasts and lightly drizzle extra virgin olive oil. Serve immediately for optimal flavor and texture.
